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Dill Dip

none

1 cup mayonnaise
1 cup sour cream
1 tablespoon parsley
1 tablespoon dried onion
1 teaspoon seasoned salt
1 teaspoon dill weed

Combine and allow to chill for several hours to blend seasonings. Serve
with raw carrots, broccoli, cauliflower, and celery.

Cuisine:
"Low Carb"
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Per Serving (excluding unknown items): 209 Calories; 24g Fat (95.6%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber;
18mg
Cholesterol; 275mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Non-
Fat
Milk; 2 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0

Contributor: Damsel in dis Dress

Yield: 10 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan