French Silk Chocolate Dessert
 

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French Silk Chocolate Dessert

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4 ounces sweet cream butter; (one stick)
1/2 cup Splenda® granular; (was 3/4 c. sugar)
1 teaspoon vanilla extract
2 ounces unsweetened chocolate; melted
2 large eggs

Cream butter and Splenda well. Add vanilla. Add chocolate. Add eggs
one
at a time, beating a full 5 minutes after each addition. Pour into
individual serving bowls.

3 carbs (4-1) per serving

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Per Serving (excluding unknown items): 157 Calories; 17g Fat (89.1%
calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 78mg
Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3
Fat.


Nutr. Assoc. : 0 0 0 0 0

Contributor: Unknown, doctored by Damsel

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan