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Fresh Peach Bellinis

none

6 soft ripe white peaches - (to 8); skinned, pitted
1 bottle sparkling wine

In a food processor or blender, puree peaches.

Pour 1/4 cup peach puree into a champagne flute and top off with
sparkling
wine.

This recipe yields 6 servings.

Calories: 138
Carbs: 6g
Protein: 1g
Fiber: ?
Fat: 0g
ECC = ?

Source:
"Carb Health Recipes at http://www.e-clipse.com"
S(Formatted for MC6):
"06-26-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
0mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0

Contributor: n/a

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan