Rusty Unger sez:

>
> I like to fry some sausage and then add it to the McCormicks, not as
> good as homeade, but like you said is good when you are in a rush. I
> usually crumble the sausage and fry it, then freeze it, when I make
> the McCormicks gravy, I just throw the sausage in with the gravy and
> let it heat back up.

Say, that's a good idea!

FERRANTE > writes:

>Has anyone tried the Swanson's canned sausage gravy (I am sure it is
>Swanson's brand, but I could be wrong)?

Never tried Swanson's, but the Libby's canned sausage gravy is pretty good.

Connie
************************************************** ***
My mind is like a steel...um, whatchamacallit.

On 29 Sep 2003 00:05:05 GMT, (ConnieG999) wrote:

>FERRANTE > writes:
>
>>Has anyone tried the Swanson's canned sausage gravy (I am sure it is
>>Swanson's brand, but I could be wrong)?
>
>Never tried Swanson's, but the Libby's canned sausage gravy is pretty good.
>
Maybe it was Libby's brand. I will check next time I'm in the store.

Mark Ferrante






>Connie
>************************************************* ****
>My mind is like a steel...um, whatchamacallit.