Thyme Popovers

Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted
butter,
melted
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
3 extra-large eggs, at room temperature
1 1/2 cups whole milk, at room temperature

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened
butter. You'll need enough pans to make 12 popovers. Place the pans in
the
oven for 2 minutes to preheat. Meanwhile, whisk together the flour,
salt,
thyme, eggs, milk, and melted butter until smooth. The batter will be
thin.
Fill the popover pans less than half full and bake for exactly 30
minutes.
Do not peek.

Serve hot.

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Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.