Shrimp in Spicy Coconut Sauce
Recipe courtesy Sandra Lee

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
User Rating:

1 tablespoon canola oil
1 teaspoon chopped garlic
1 cup light coconut milk
1/4 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes
2 teaspoons low-sodium soy sauce
1/4 cup heavy cream
1 pound medium shrimp, cooked
2 tablespoons fresh cilantro leaves, for garnish

Heat the oil in a large frying pan over medium heat and cook the
garlic until fragrant. Stir in coconut milk, chicken broth, red pepper
flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for
5 minutes. Stir in the cream and return to a simmer without boiling.
Add cooked shrimp and heat through. Garnish with cilantro and serve.

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Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.