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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.sport.pro-wrestling,alt.support.diet.low-carb,rec.food.cooking,rec.martial-arts,alt.fan.cecil-adams
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![]() Shuurai wrote: > jombithedjinn wrote: > >>Krusty wrote: >> >>>"trijcomm" > wrote ... >>> >>>>>That's really unfair, Janis. Where did you learn all this info....was >>>> >>>>the setup to one of your women's apartment wrestling videos some chick >>>> >>>>>in pantyhose reading an Atkins diet book? >>>> >>>>You should really look into that Atkins diet book ... >>> >>>Hardly, it's a "diet" for idiots. >>> >>>Get a biology degree and *really* learn about food. >> >>You obviously know nothing about nutrition. Do you REALLY think human >>beings were truly meant to eat grass like wheat and barley? I'm sure >>that you do, you're just the type to be so undereducated. > > > Well, regardless of what you think humans are "meant" to be eating, the > fact of the matter is that wheat, barley, and so forth have been > staples of human consumption for eons. Um, no. From dictionary.com, a definition of "eon" 1. An indefinitely long period of time; an age. 2. The longest division of geologic time, containing two or more eras. 10,000 years doesn't fit the definition. In fact, the rise of human > civilization has been directly correlated with the successful > cultivation of these grains. True. > > You might consider the fact that we humans have molars - teeth > specifically designed for grinding fiberous materials like *gasp* > grains; Or vegetables and nuts. Cows have molars, they evolved to eat grass. That they can use those molars to eat grains doesn't change that. > >>Typical diets are inferior to the atkins diet strictly because the >>conventional diets would have people eat foods that nature never >>intended for human beings to eat. Humans were meant to eat meat, eggs, >>green leafy vegetables, and certain berries. They were certainly not >>meant to eat wheat grass. > > > If we were not "meant" to be eating grains, we would not have teeth > specifically designed for chewing them. We don't. See above. We wouldn't have enzymes > specifically designed for digesting them. We don't. We do have carbohydrate digesting enzymes, but they're equally applicable to fruits and vegetables. We wouldn't have survived > and in fact *thrived* on them for thousands and thousands of years. Actually, skeletal evidence shows that when hunter-gatherers became farmers, they got shorter, with weak bones and bad teeth, probably due to the fact that grain phytates bind up minerals. Doesn't sound like thriving, really. > > If you agree with the Adkins diet, good for you. If you start asking > doctors and nutritionists, some of them will agree with you - others > will not. But your assertion that humans are not "meant" to eat grains > is utter nonsense. Human anatomy says otherwise - as does human > history. Beg to differ, except in that the word "meant" is meaningless. But we did not evolve to eat a diet of grains and beans. Dana |
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