General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.support.diet.low-carb,rec.food.cooking,rec.martial-arts,alt.fan.cecil-adams
external usenet poster
 
Posts: 88
Default Seriously...do people eat Pizza Hut in real life?



Hannah Gruen wrote:

<snip excellent post>

> This may be as good a place as any to reiterate the point that Dr.
> Atkins never recommended an extremely low intake of
> carbohydrate-containing foods, except for a few weeks, essentially to
> reduce insulin levels and appetite. He was always in favor of eating
> as many low-starch veggies as you could, along with some low-sugar
> fruits and even limited amounts of whole grains... if the person
> wanted them and was able to tolerate them. But... the myth of Atkins
> as a high meat - low vegetable diet persists, because people who write
> about it too often haven't read the book, or only the first couple
> chapters.
>



Thanks for bringing it back to this. I asked how many of the people who
were calling Atkins a "fad" and a "scam", and call those who follow the
program "idiots" had ever actually *read* Dr. Atkin's New Diet
Revolution. I got no takers.

But you're absolutely right. Atkins *never* advocated a carb-free diet;
the strictest phase, Induction, was never meant to last more than a
couple of weeks, and even that included four servings per day of
vegetables, more than most Americans eat. Carb was then added back to
the diet, in the form of fruits, more vegetables, nuts and seeds, and
yes, even modest servings of whole grains if you found you could
tolerate them (I, by way of example, ate a few Finn Crisp crackers
yesterday -- roughly 12 grams of non-fiber carb worth) until you were
losing slowly but steadily.

People like to scorn Atkins with "Oh, that's that diet where you can eat
all the bacon cheeseburgers you want." That's technically true, but
it's equally accurate to say, "Oh, that's that diet where you can eat
all the grilled salmon and caesar salad you want." But nobody ever says
that, because it's so obviously reasonable.

That some people, simply hearing about the diet, decided that if low
carb was good, no carb was better, or that they should stay on Induction
to lose their weight fast-fast-fast, is not the fault of Robert Atkins.
Nor is the fact that the media never seemed to get past Induction
either, and consistently wrote about the diet as if that were the whole
deal.

You can't make anything fool-proof. Fools are way too persistant for that.

Dana
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hey, all you people with real backyards ImStillMags General Cooking 50 25-08-2012 01:11 PM
This dance is a story of tea, people, and life. icetea Tea 0 14-06-2007 01:08 AM
Some real life numbers, and a question.... Jeff Miller Sourdough 2 22-12-2006 11:07 PM
Gourmandia - Real Food Website for Real People [email protected] General Cooking 3 22-12-2006 12:27 PM
FS: Real Bicycle Seats for Real People! [email protected] Marketplace 0 22-02-2006 10:30 PM


All times are GMT +1. The time now is 06:14 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"