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Help: Beans in Chili Not Soft
We made a large pot of chili con carne (Gazzaniga's low salt, lowest
sodium cookbook) Soaked red kidney beans overnight. Cooked 1 and a half hrs per package instructions. Added to ingredients and simmered 1/2 hr per cookbook. The beans are not cooked well and are crunchy. Is there anything we can do at this point to rescue the beans and save this? dr owl<---- clearly not a wise owl :<) |
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