I have two large plums that are too sour to eat plain. Considering we
are diabetics and will use sugar substitute, does anyone have a
suggestion on how we can use them in a dessert. I have googled and
haven't found a recipe divisible for that small quantity. tia....Sharon

Make a clafoiti with half plums, half cherries.

Or just cut them and toss them into a fresh fruit salad.

"biig" > schreef in bericht ...
>
> I have two large plums that are too sour to eat plain. Considering we
> are diabetics and will use sugar substitute, does anyone have a
> suggestion on how we can use them in a dessert. I have googled and
> haven't found a recipe divisible for that small quantity. tia....Sharon

Simmer briefly with some sweetener, serv with Greek yoghurt. Cinnamon or a
hint of cloves would work in there, too, Or vanilla. Or red port.

Sheldon wrote:
>
> biig wrote:
> > I have two large plums
>
> So do I! hehe
>
> > that are too sour to eat plain. Considering we
> > are diabetics and will use sugar substitute, does anyone have a
> > suggestion on how we can use them in a dessert. I have googled and
> > haven't found a recipe divisible for that small quantity. tia....Sharon
>
> I kind of like sour plums... green gage are my favorites. You can
> always macerate them with sugar substitute but I recommend you develope
> a taste for sour... eat thin slices with cheese (edam or gouda)....
> dice sour plums into cottage cheese.... sweeten with a little wheat
> germ.
>
> Sheldon

Actually it's dh who eats the plums. Most fruit sends my blood sugar
through the ceiling. He actually consumed one of the last two before I
had a chance to do anything with them.....thanks....Sharon