Feranija wrote:

> Please, post a recipe if someone knows this Italian seafood pasta dish
> with mushrooms, shrimps or prawns, and a white wine as an important
> ingredient. Originally called "Penne mare-monti".
>
> I searched Google and found recipes on Italian language only. I recently
> asked in a moderated rec.food.recipes newsgroup and got no replies.
>
> Thank you very much.
>
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I have posted several versions of a dish i intuited, i have no idea if
it is anything like the specific recipe you are requesting but it's
ingredients are so very similar i pass my crude, un written, from memory
instructions (i wont call it a recipe) along.

One major difference between what i make and your request is the
inclusion of chicken breast meat. As i think about composing this for
posting, it occurs to me the shrimp and other ingredients could be
cooked in schmaltz (chicken fat) rather than butter, or even better a
bit of both. But either way i take ....

....left over chicken meat in small dice, a sufficient quantity of shrimp
or prawns, green onions, chopped, butter, s & p, garlic, mashed, white
wine, mushrooms.

Using chicken fat or butter, saute the chicken, mushrooms & prawns with
the garlic and onions, this is very quick and should not take more than
a few minuets, allow the mushroom water to evaporate, even less if using
pre cooked small 'salad shrimp', add the chicken, a bit more butter and
enough white wine to make a sauce, let it reduce a bit and serve over
pasta or rice.
---
JL