 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Defrosting turkey
I have a turkey that's about twelve pounds, which I took out of the freezer on
Sunday (three days ago) to cook tomorrow, Thursday. Our freezer freezes things rock solid. The turkey has been in the refrigerator since Sunday and still feels firm like it's still partially frozen. Anything I can do between now and tomorrow to safely speed things up? Thanks. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Safe defrosting | General Cooking | |||
| The Great Defrosting | General Cooking | |||
| Defrosting and getting supplies | Winemaking | |||
| How long does it take the fridge to go from room temp to turkey defrosting temps? | General Cooking | |||
| Defrosting a Pie? | General Cooking | |||
rfdjr1@optonline.net 
Threaded Mode
