no doubt this has been asked many times...but not while i been here!!!
Here are mine, at least the ones that have websites


http://www.saveur.com/index.jsp the recipes here are OUTSTANDING!

http://www.cooksillustrated.com/ unfortunately this is a pay site but it
does have some free stuff. i plan to get a membership though as well as
a subscription.

Grizzman

Oh my so many

Cooks Illustrated
Cooks Country
Fine Cooking
Gourmet

And a new one that just came out that i really like called Cuisine at
home!!

www.wolvesblood.blogspot.com

Grizzman > wrote in
:

> no doubt this has been asked many times...but not while i been here!!!
> Here are mine, at least the ones that have websites
>
>


http://www.superfoodideas.com.au/




--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

Printed:

Fine Cooking
Cooks Illustrated
Saveur

Non Pay Internet:

epicurious.com
recipezaar.com
recipesource.com

"Grizzman" > wrote in message
...
> no doubt this has been asked many times...but not while i been here!!!
> Here are mine, at least the ones that have websites
>
>
> http://www.saveur.com/index.jsp the recipes here are OUTSTANDING!
>
> http://www.cooksillustrated.com/ unfortunately this is a pay site but it
> does have some free stuff. i plan to get a membership though as well as a
> subscription.
>
> Grizzman

Grizzman wrote:
> no doubt this has been asked many times...but not while i been here!!!
> Here are mine, at least the ones that have websites
>
>
> http://www.saveur.com/index.jsp the recipes here are OUTSTANDING!
>
> http://www.cooksillustrated.com/ unfortunately this is a pay site but it
> does have some free stuff. i plan to get a membership though as well as
> a subscription.
>
> Grizzman


here are a few I subscribe to, and especially like

Food and Wine
Bon Appetit
Gourmet
Cooks Illustrated
Cooking Light

There are some others that I read , but not on a regular basis.

To mee, if I get one recipe, or idea from a book or magazine, I am
happy, the ones listed above usually give me more than one to play with


Rosie

We subscribe and couldn't be without the print versions of:
Saveur
Cooks Illustrated
Fine Cooking

Most used Web Sites a
epicurious.com
recipezaar.com
recipesource.com
foodtv.com

The saveur web site, while good, tries to sell its hard copy by not
including all the recipes from their magazine. Gourmet used to be a decent
magazine; it is now pretty disgusting. Most of the worthwhile Gourmet
recipes are on epicurious.com; most of them are old, when the magazine was a
true food magazine. Buy the hard copy of Cooks Illustrated. You have to read
it in bed, in addition to using it in the kitchen.

Kent

"Grizzman" > wrote in message
...
> no doubt this has been asked many times...but not while i been here!!!
> Here are mine, at least the ones that have websites
>
>
> http://www.saveur.com/index.jsp the recipes here are OUTSTANDING!
>
> http://www.cooksillustrated.com/ unfortunately this is a pay site but it
> does have some free stuff. i plan to get a membership though as well as a
> subscription.
>
> Grizzman

In article . com>,
"Charles" > wrote:

> Oh my so many
>
> Cooks Illustrated
> Cooks Country
> Fine Cooking
> Gourmet
>
> And a new one that just came out

???
It's been around for at least a couple years -- I've let my subscription
expire already. :-) I liked it but just didn't need another magazine.

>that i really like called Cuisine at
> home!!
--
-Barb
<http://jamlady.eboard.com> Updated 5/22/2006, Church Review completed
"If it's not worth doing to excess, it's not worth doing at all."

In article >,
Grizzman > wrote:

> no doubt this has been asked many times...but not while i been here!!!
> Here are mine, at least the ones that have websites

That's why archives are available. "-) Google groups advanced search.
.. . .
--
-Barb
<http://jamlady.eboard.com> Updated 5/22/2006, Church Review completed
"If it's not worth doing to excess, it's not worth doing at all."

Grizzman wrote:

> http://www.cooksillustrated.com/ unfortunately this is a pay site but it
> does have some free stuff. i plan to get a membership though as well as
> a subscription.

I subscribe to both Cook's Illustrated and Cook's Country, and because
I do, I refuse to pay for access to this website. As good as the
magazines are, these people seem like real money-grubbers; always
trying to get you to buy something.

Nobody has yet mentioned Penzey's magazine, Penzey's One. I subscribe
to it as well, but I won't renew. Too "folksy" for me; lots about
people, with the food almost incidental.

Leo