Thinly-sliced sirloin stir-fried with oyster sauce, garlic, and asparagus
pieces, with sesame oil and sesame seeds sprinkled over after cooking; a
spinach salad with baby corn, goldfish crackers, and a ginger-sriracha
dressing; iced jasmine tea to drink, and vanilla frozen yogurt with fresh
pineapple chunks and a syrup made from golden rum and brown sugar.

Bob

Oh pshaw, on Thu 01 Jun 2006 08:11:01p, Bob Terwilliger meant to say...

> Thinly-sliced sirloin stir-fried with oyster sauce, garlic, and asparagus
> pieces, with sesame oil and sesame seeds sprinkled over after cooking; a
> spinach salad with baby corn, goldfish crackers, and a ginger-sriracha
> dressing; iced jasmine tea to drink, and vanilla frozen yogurt with fresh
> pineapple chunks and a syrup made from golden rum and brown sugar.

It's refreshing to see a post about food, Bob, and it sounds really good!

--
Wayne Boatwright @¿@¬
_____________________

My simple dinner recipe:
2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup,
water and can soup. Pour this over the chicken. Cover and cook for 8
hours on low. Serve over noodles. To cut the cooking time in half,
precook the chicken halfway.

Simple dinner.
--
http://www.cookdojo.com

Oh pshaw, on Thu 01 Jun 2006 08:51:06p, lorento meant to say...

> My simple dinner recipe:
> 2-3 lb. cut up chicken
> 1 pkg. cream of chicken soup mix
> 1 (10 3/4 oz.) can cream of chicken soup
> 1/4 c. water
>
> Place the chicken in a slow cooker. In a small bowl, mix dry soup,
> water and can soup. Pour this over the chicken. Cover and cook for 8
> hours on low. Serve over noodles. To cut the cooking time in half,
> precook the chicken halfway.
>
> Simple dinner.

Chicken for us, too, but I'm still in the same rut of grilled chicken and
grilled asparagus.

--
Wayne Boatwright @¿@¬
_____________________

"lorento" > wrote in message
oups.com...
> My simple dinner recipe:
> 2-3 lb. cut up chicken
> 1 pkg. cream of chicken soup mix
> 1 (10 3/4 oz.) can cream of chicken soup
> 1/4 c. water
>
> Place the chicken in a slow cooker. In a small bowl, mix dry soup,
> water and can soup. Pour this over the chicken. Cover and cook for 8
> hours on low. Serve over noodles. To cut the cooking time in half,
> precook the chicken halfway.
>
> Simple dinner.
> --
> http://www.cookdojo.com
>

I do something similar, but I add about 1/4 of sherry into the soup mix. It
gives it all a richer flavor.

kili

Bob Terwilliger wrote:
> Thinly-sliced sirloin stir-fried with oyster sauce, garlic, and asparagus
> pieces, with sesame oil and sesame seeds sprinkled over after cooking; a
> spinach salad with baby corn, goldfish crackers, and a ginger-sriracha
> dressing; iced jasmine tea to drink, and vanilla frozen yogurt with fresh
> pineapple chunks and a syrup made from golden rum and brown sugar.
>
> Bob

Sounds good, what I recognize.
Don't know sriracha, tho: whass'at?

Scrooge

Scrooge wrote:

> Don't know sriracha, tho: whass'at?

Asian chile sauce.

http://www.taunton.com/finecooking/media/c00089_01.jpg

Bob