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why does butter last longer than cheese?
wrote: > Hi all, a couple of sunday morning ponderings for you if I may. > > once you have broken the seal on a packet of cheese, it generally goes > off in a few weeks, whereas butter will last months (maybe a year) in > the fridge before it's inedible. but they're both made of basically the > same thing. how does this work? > > also, milk lasts even less long than either butter or cheese - how > come? > > Andy related: http://bioteach.ubc.ca/Bioengineerin...logy/index.htm |
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