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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 4 Jun 2006 02:11:57 -0700, "dee" > wrote:
>> also, milk lasts even less long than either butter or cheese - how >> come? >> >> Andy > >related: >http://bioteach.ubc.ca/Bioengineerin...logy/index.htm Boy that is more than I want to know about why I have to buy cheese more often. ![]() |
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