General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,313
Default why does butter last longer than cheese?


"Vilco" > wrote in message
...
> Dee Randall wrote:
>
>> We use several pounds of peccorino romano a month. DH loves that
>> cheese. Last night we had it as a snack with a home-made ciabatta and
>> wine while watching a DVD. Better than tater chips, cheese chips,
>> etc. for us. (Yes, I limit my wine -- darn it!)

>
> Wonderful, a typical center-italian snack. Hope the wine was red, and good
>
> --
> Vilco
> Think pink, drink rose'


Yes, probably 90% red at our house --
BTW - does your signature "Think pink, drink rose'" have a certain
significance to you?

I don't drink rose, but I do think pink -- love pink --
You may say, "well that's normal, you're female."
But since I love red wine, red is my favorite color, I'm very confused!
;-)))
Rose' - rose? No.
Dee Dee


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Clarified butter w/ cheese cloth notbob General Cooking 2 21-06-2015 06:29 PM
Grilled cheese -- no butter Ed Pawlowski General Cooking 67 02-04-2015 06:31 PM
Grilled Cheese Sandwhiches No longer for kids MummyChunk Baking 2 05-12-2014 09:44 AM
Verdict on German Butter Cheese jmcquown General Cooking 36 23-08-2005 08:33 AM


All times are GMT +1. The time now is 11:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"