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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi all, a couple of sunday morning ponderings for you if I may.
once you have broken the seal on a packet of cheese, it generally goes off in a few weeks, whereas butter will last months (maybe a year) in the fridge before it's inedible. but they're both made of basically the same thing. how does this work? also, milk lasts even less long than either butter or cheese - how come? Andy |
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