General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,103
Default The Evil Cantaloupe

"<RJ>" > wrote in message
...
>I got the container from the fridge,
> and had a delightful breakfast of chilled, cubed cantaloupe.
>
> Within two hours, I was regretting breakfast !
> I spent the rest of the day, rushing to the bathroom.
>
> Today, feeling much better, ( but 5 pounds lighter )
> I pondered ; "What happened ? "
>
> Of course, I used a cutting board
> to slice, clean, peel and dice the 'lope.
>
> All I can figure is, whatever was on the skin
> got onto the board, then onto the finished pieces.
>
> How to prevent this in the future ?
> Do YOU wash the cantaloupe before cutting ?
> Rinse the pieces in a colander ?
>
> ???



Everyone except you washes melons before cutting them. Sorry we forgot to
suggest it earlier. And no, you don't wash the pieces after you've cut the
melon.


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,941
Default The Evil Cantaloupe

In article >,
"JoeSpareBedroom" > wrote:

> "<RJ>" > wrote in message
> ...
> >I got the container from the fridge,
> > and had a delightful breakfast of chilled, cubed cantaloupe.
> >
> > Within two hours, I was regretting breakfast !
> > I spent the rest of the day, rushing to the bathroom.
> >
> > Today, feeling much better, ( but 5 pounds lighter )
> > I pondered ; "What happened ? "
> >
> > Of course, I used a cutting board
> > to slice, clean, peel and dice the 'lope.
> >
> > All I can figure is, whatever was on the skin
> > got onto the board, then onto the finished pieces.
> >
> > How to prevent this in the future ?
> > Do YOU wash the cantaloupe before cutting ?
> > Rinse the pieces in a colander ?
> >
> > ???

>
>
> Everyone except you washes melons before cutting them. Sorry we forgot to
> suggest it earlier. And no, you don't wash the pieces after you've cut the
> melon.


I also clean the board after each use......
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,103
Default The Evil Cantaloupe

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "<RJ>" > wrote in message
>> ...
>> >I got the container from the fridge,
>> > and had a delightful breakfast of chilled, cubed cantaloupe.
>> >
>> > Within two hours, I was regretting breakfast !
>> > I spent the rest of the day, rushing to the bathroom.
>> >
>> > Today, feeling much better, ( but 5 pounds lighter )
>> > I pondered ; "What happened ? "
>> >
>> > Of course, I used a cutting board
>> > to slice, clean, peel and dice the 'lope.
>> >
>> > All I can figure is, whatever was on the skin
>> > got onto the board, then onto the finished pieces.
>> >
>> > How to prevent this in the future ?
>> > Do YOU wash the cantaloupe before cutting ?
>> > Rinse the pieces in a colander ?
>> >
>> > ???

>>
>>
>> Everyone except you washes melons before cutting them. Sorry we forgot to
>> suggest it earlier. And no, you don't wash the pieces after you've cut
>> the
>> melon.

>
> I also clean the board after each use......
> --
> Peace!
> Om


It's amazing, the things we can't see, but which will make us miserable.
This is appetizing: I got the underwear form of crabs last spring. I was
like "WTF? I haven't been near another human being in several months." The
doctor said the best way to avoid it was to stop handling money or shaking
hands.

Back to the canteloupe: They grow on the ground, and are probably exposed to
juice from damaged melons during shipping or storage. Perfect for growing
germs.


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,180
Default The Evil Cantaloupe


JoeSpareBedroom wrote:
>
> It's amazing, the things we can't see, but which will make us miserable.
> This is appetizing: I got the underwear form of crabs last spring. I was
> like "WTF? I haven't been near another human being in several months." The
> doctor said the best way to avoid it was to stop handling money or shaking
> hands.


More likely you got it from a toilet seat or from trying on clothing.

>
> Back to the canteloupe: They grow on the ground, and are probably exposed to
> juice from damaged melons during shipping or storage. Perfect for growing
> germs.


They are also sprayed with insecticides and fungicides. Plus are
covered in bird and rodent poop, and any other critter who munches on
melons.

-L.

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,103
Default The Evil Cantaloupe

"-L." > wrote in message
oups.com...
>
> JoeSpareBedroom wrote:
>>
>> It's amazing, the things we can't see, but which will make us miserable.
>> This is appetizing: I got the underwear form of crabs last spring. I was
>> like "WTF? I haven't been near another human being in several months."
>> The
>> doctor said the best way to avoid it was to stop handling money or
>> shaking
>> hands.

>
> More likely you got it from a toilet seat or from trying on clothing.


I'd have to be near death before I'd sit on a toilet seat in a public place.
:-)




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,215
Default The Evil Cantaloupe


"-L." > wrote in message
oups.com...
>
> JoeSpareBedroom wrote:
> >
> > It's amazing, the things we can't see, but which will make us miserable.
> > This is appetizing: I got the underwear form of crabs last spring. I was
> > like "WTF? I haven't been near another human being in several months."

The
> > doctor said the best way to avoid it was to stop handling money or

shaking
> > hands.

>
> More likely you got it from a toilet seat or from trying on clothing.
>
> >
> > Back to the canteloupe: They grow on the ground, and are probably

exposed to
> > juice from damaged melons during shipping or storage. Perfect for

growing
> > germs.

>
> They are also sprayed with insecticides and fungicides. Plus are
> covered in bird and rodent poop, and any other critter who munches on
> melons.
>
> -L.
>


There was a news expose a few years ago about fruit from Mexico, seems they
use human waste as fertilizer in certain areas of that country. Can we say
e-coli boys and girls?
-ginny


  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 17
Default The Evil Cantaloupe

"Virginia Tadrzynski" > wrote in message
...
>
> "-L." > wrote in message
> oups.com...
>>
>> JoeSpareBedroom wrote:
>> >
>> > It's amazing, the things we can't see, but which will make us
>> > miserable.
>> > This is appetizing: I got the underwear form of crabs last spring. I
>> > was
>> > like "WTF? I haven't been near another human being in several months."

> The
>> > doctor said the best way to avoid it was to stop handling money or

> shaking
>> > hands.

>>
>> More likely you got it from a toilet seat or from trying on clothing.
>>
>> >
>> > Back to the canteloupe: They grow on the ground, and are probably

> exposed to
>> > juice from damaged melons during shipping or storage. Perfect for

> growing
>> > germs.

>>
>> They are also sprayed with insecticides and fungicides. Plus are
>> covered in bird and rodent poop, and any other critter who munches on
>> melons.
>>
>> -L.
>>

>
> There was a news expose a few years ago about fruit from Mexico, seems
> they
> use human waste as fertilizer in certain areas of that country. Can we
> say
> e-coli boys and girls?
> -ginny


I can attest to that! Many years ago, after eating dinner in
Juarez, Mexico, I came down with a world class case of
Montezuma's Revenge. My co-workers had to take me to
the ER. Never again.


>
>



  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,313
Default The Evil Cantaloupe


"Tom Royer" > wrote in message
...
> "Virginia Tadrzynski" > wrote in message
> ...
>>
>> "-L." > wrote in message
>> oups.com...
>>>
>>> JoeSpareBedroom wrote:
>>> >
>>> > It's amazing, the things we can't see, but which will make us
>>> > miserable.
>>> > This is appetizing: I got the underwear form of crabs last spring. I
>>> > was
>>> > like "WTF? I haven't been near another human being in several months."

>> The
>>> > doctor said the best way to avoid it was to stop handling money or

>> shaking
>>> > hands.
>>>
>>> More likely you got it from a toilet seat or from trying on clothing.
>>>
>>> >
>>> > Back to the canteloupe: They grow on the ground, and are probably

>> exposed to
>>> > juice from damaged melons during shipping or storage. Perfect for

>> growing
>>> > germs.
>>>
>>> They are also sprayed with insecticides and fungicides. Plus are
>>> covered in bird and rodent poop, and any other critter who munches on
>>> melons.
>>>
>>> -L.
>>>

>>
>> There was a news expose a few years ago about fruit from Mexico, seems
>> they
>> use human waste as fertilizer in certain areas of that country. Can we
>> say
>> e-coli boys and girls?
>> -ginny

>
> I can attest to that! Many years ago, after eating dinner in
> Juarez, Mexico, I came down with a world class case of
> Montezuma's Revenge. My co-workers had to take me to
> the ER. Never again.
>
>

If you look at the cartons of produce to see where they are from, they most
likely as not are marked "Product of Mexico" or something similar.

I think our guts are/have gotten used to "it."
Dee Dee


  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,313
Default The Evil Cantaloupe


"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "<RJ>" > wrote in message
>> ...
>> >I got the container from the fridge,
>> > and had a delightful breakfast of chilled, cubed cantaloupe.
>> >
>> > Within two hours, I was regretting breakfast !
>> > I spent the rest of the day, rushing to the bathroom.
>> >
>> > Today, feeling much better, ( but 5 pounds lighter )
>> > I pondered ; "What happened ? "
>> >
>> > Of course, I used a cutting board
>> > to slice, clean, peel and dice the 'lope.
>> >
>> > All I can figure is, whatever was on the skin
>> > got onto the board, then onto the finished pieces.
>> >
>> > How to prevent this in the future ?
>> > Do YOU wash the cantaloupe before cutting ?
>> > Rinse the pieces in a colander ?
>> >
>> > ???

>>
>>
>> Everyone except you washes melons before cutting them. Sorry we forgot to
>> suggest it earlier. And no, you don't wash the pieces after you've cut
>> the
>> melon.

>
> I also clean the board after each use......
> --
> Peace!
> Om


I just go thru cutting a bad melon that I bought at a stand Saturday --
there was no hint that it was bad.
But this is the way I do melons.

I sit it in the sink, run water over it, put a little liquid soap in my hand
and bath it like a baby. (Washing and rinsing my hands as I do this.)
I have a clean plastic cutting board and clean knife waiting. I cut the
melon into pieces and you will have to cut as you desire.
I, too, clean the board after use - put it in the dishwasher, wash knife by
hand.
HTH,
Dee Dee


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cantaloupe uses ?? Sky General Cooking 18 08-03-2012 11:37 PM
Cantaloupe Preservers? [email protected] Preserving 2 06-07-2011 02:23 AM
See No Evil, Hear No Evil, Test No Evil Mark Thorson General Cooking 2 10-05-2006 05:49 AM
Zocor - evil, evil, evil Dan Abel General Cooking 81 29-10-2005 12:13 AM


All times are GMT +1. The time now is 09:51 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"