6 lb. beast rump roast
6 cans condensed cream of mushroom soup
6 TB dry onion soup mix

Place in crockpot. Cook on High for 6 hours. Post to rfc about
unappreciative relatives and their unruly kids who wouldn't eat it.
-aem

In article . com>,
"aem" > wrote:

> 6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Sorry but that sounds _unbearably_ salty! :-(
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem
>

Thanks, but I'll pass on it. Sounds horrid.

Eewwww!

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem
>

CHI-MUM wrote:
> Eewwww!
>
> "aem" > wrote in message
> ups.com...
> >6 lb. beast rump roast
> > 6 cans condensed cream of mushroom soup
> > 6 TB dry onion soup mix
> >
> > Place in crockpot. Cook on High for 6 hours. Post to rfc about
> > unappreciative relatives and their unruly kids who wouldn't eat it.
> > -aem
> >
Geez folks, it was a joke! In honor of the Day of the Beast and
nodding to the other threads on canned soups. Gimme a break.....
-aem

aem wrote:
> 6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Sounds beastly!
;-)

maxine in ri

"aem" > wrote in news:1149695433.565353.313490
@h76g2000cwa.googlegroups.com:

>
> CHI-MUM wrote:
>> Eewwww!
>>
>> "aem" > wrote in message
>> ups.com...
>> >6 lb. beast rump roast
>> > 6 cans condensed cream of mushroom soup
>> > 6 TB dry onion soup mix
>> >
>> > Place in crockpot. Cook on High for 6 hours. Post to rfc about
>> > unappreciative relatives and their unruly kids who wouldn't eat it.
>> > -aem
>> >
> Geez folks, it was a joke! In honor of the Day of the Beast and
> nodding to the other threads on canned soups. Gimme a break.....
> -aem


aem,

Oh well! It's kinda close to pot roast I make. I only use three pounds of
bottom round with 2 cans condensed cream of mushroom soup and one
envelope onion soup mix and tbsp water mixed together, then poured over
meat and then all wrapped up tight in foil and cook at 300 F. for 4
hours. Tastes like Mom used to make (somehow). Leftover meat is shredded
for next day, covered in Hunt's Hickory and Brown Sugar BBQ sauce and
slapped on rolls for shredded beef sandwiches.

Your post actually energized me to go buy another bottom round today.
It's been months.

Andy
No shame

"Andy" <q> wrote

> Your post actually energized me to go buy another bottom round today.
> It's been months.

The weather's right for pot roast, too bad I didn't think of that
sooner. I'm making stuffed peppers.

nancy

"Nancy Young" > wrote in news:e670oo$lhp$1
@news.monmouth.com:

>
> "Andy" <q> wrote
>
>> Your post actually energized me to go buy another bottom round today.
>> It's been months.
>
> The weather's right for pot roast, too bad I didn't think of that
> sooner. I'm making stuffed peppers.
>
> nancy


nancy,

That's funny! I also got two large green bell peppers and plenty of
goodies. Hadnt thought of stuffed peppers. The weather's right for those
too! (smile) Have your recipe handy, that I can work from?

Andy

"Andy" <q> wrote

> "Nancy Young" > wrote

>> "Andy" <q> wrote
>>
>>> Your post actually energized me to go buy another bottom round today.
>>> It's been months.
>>
>> The weather's right for pot roast, too bad I didn't think of that
>> sooner. I'm making stuffed peppers.

> That's funny! I also got two large green bell peppers and plenty of
> goodies. Hadnt thought of stuffed peppers. The weather's right for those
> too! (smile) Have your recipe handy, that I can work from?

This is how I like to make them:
5 to 6 medium green peppers
3/4 cup uncooked brown rice (prepare as directed)
1 pound lean ground beef (I like mixed meat)
1 medium onion, chopped
1 or 2 cans tomato sauce
1/4 teaspoon dried basil, thyme & oregano

1/2 teaspoon salt
Pepper to taste
1/2 teaspoon beef boullion or some beef base


Remove tops and seeds from peppers. In a large kettle, bring water
to a boil, cook peppers for 5 minutes. Remove and drain. In a skillet,
brown beef and onion. Drain. Add tomato sauce, herbs, salt and pepper,
cook
5 minutes. Stir in rice. Stuff peppers with the rice mixture.
Place upright in a shallow baking dish or casserole. I save

some tomato sauce to pour over the top. Bake at
375 for 15-20 minutes.

"aem" > wrote in message
ups.com...
>6 lb. beast rump roast
> 6 cans condensed cream of mushroom soup
> 6 TB dry onion soup mix
>
> Place in crockpot. Cook on High for 6 hours. Post to rfc about
> unappreciative relatives and their unruly kids who wouldn't eat it.
> -aem

Yes, but at what temperature? No, wait! Don't tell me! At 555 degrees,
right?

And I can't even GUESS the size of the crockpot.

Have your recipe handy, that I can work from?
>
> This is how I like to make them:

<clipped and saved>


nancy,

I'll have to do some math but I have all that stuff! Only the two jumbo
green bells.

Much appreciated! Sounds great!

All the best,

Andy

"Mordechai Housman" > wrote in message
news:lsEhg.5169$LN1.4183@trndny01...
> "aem" > wrote in message
> ups.com...
>>6 lb. beast rump roast
>> 6 cans condensed cream of mushroom soup
>> 6 TB dry onion soup mix
>>
>> Place in crockpot. Cook on High for 6 hours. Post to rfc about
>> unappreciative relatives and their unruly kids who wouldn't eat it.
>> -aem
>
> Yes, but at what temperature? No, wait! Don't tell me! At 555 degrees,
> right?
>
> And I can't even GUESS the size of the crockpot.

The new oblong crockpots will take a 6# roast. Mine has a low and high, and
I believe a keep-warm.
I've heard that the new ones when placed on high are a little higher
temperature; perhaps that's because they are largerand need the extra heat,
but I don't know.
Dee Dee

"Nancy Young" > wrote in news:e6730j$mgd$1
@news.monmouth.com:

>
> "Andy" <q> wrote
>
>> "Nancy Young" > wrote
>
>>> "Andy" <q> wrote
>>>
>>>> Your post actually energized me to go buy another bottom round
today.
>>>> It's been months.
>>>
>>> The weather's right for pot roast, too bad I didn't think of that
>>> sooner. I'm making stuffed peppers.
>
>> That's funny! I also got two large green bell peppers and plenty of
>> goodies. Hadnt thought of stuffed peppers. The weather's right for
those
>> too! (smile) Have your recipe handy, that I can work from?
>
> This is how I like to make them:
> 5 to 6 medium green peppers
> 3/4 cup uncooked brown rice (prepare as directed)
> 1 pound lean ground beef (I like mixed meat)
> 1 medium onion, chopped
> 1 or 2 cans tomato sauce
> 1/4 teaspoon dried basil, thyme & oregano
>
> 1/2 teaspoon salt
> Pepper to taste
> 1/2 teaspoon beef boullion or some beef base
>
>
> Remove tops and seeds from peppers. In a large kettle, bring water
> to a boil, cook peppers for 5 minutes. Remove and drain. In a
skillet,
> brown beef and onion. Drain. Add tomato sauce, herbs, salt and
pepper,
> cook
> 5 minutes. Stir in rice. Stuff peppers with the rice mixture.
> Place upright in a shallow baking dish or casserole. I save
>
> some tomato sauce to pour over the top. Bake at
> 375 for 15-20 minutes.


OK nancy,

I'm cooking along. The burger and onions are cooking, the rice is
cooking, the peppers are waiting, the oven is preheating...

Andy

"Andy" <q> wrote in message ...
> "Nancy Young" > wrote in news:e6730j$mgd$1
> @news.monmouth.com:
>
>>
>> "Andy" <q> wrote
>>
>>> "Nancy Young" > wrote
>>
>>>> "Andy" <q> wrote
>>>>
>>>>> Your post actually energized me to go buy another bottom round
> today.
>>>>> It's been months.
>>>>
>>>> The weather's right for pot roast, too bad I didn't think of that
>>>> sooner. I'm making stuffed peppers.
>>
>>> That's funny! I also got two large green bell peppers and plenty of
>>> goodies. Hadnt thought of stuffed peppers. The weather's right for
> those
>>> too! (smile) Have your recipe handy, that I can work from?
>>
>> This is how I like to make them:
>> 5 to 6 medium green peppers
>> 3/4 cup uncooked brown rice (prepare as directed)
>> 1 pound lean ground beef (I like mixed meat)
>> 1 medium onion, chopped
>> 1 or 2 cans tomato sauce
>> 1/4 teaspoon dried basil, thyme & oregano
>>
>> 1/2 teaspoon salt
>> Pepper to taste
>> 1/2 teaspoon beef boullion or some beef base
>>
>>
>> Remove tops and seeds from peppers. In a large kettle, bring water
>> to a boil, cook peppers for 5 minutes. Remove and drain. In a
> skillet,
>> brown beef and onion. Drain. Add tomato sauce, herbs, salt and
> pepper,
>> cook
>> 5 minutes. Stir in rice. Stuff peppers with the rice mixture.
>> Place upright in a shallow baking dish or casserole. I save
>>
>> some tomato sauce to pour over the top. Bake at
>> 375 for 15-20 minutes.
>
>
> OK nancy,
>
> I'm cooking along. The burger and onions are cooking, the rice is
> cooking, the peppers are waiting, the oven is preheating...
>
> Andy
>

I wish I had a computer near my kitchen. I think I'd need wireless. So far
that's too daunting for me.
Dee Dee

Andy <q> wrote in :

> OK nancy,
>
> I'm cooking along. The burger and onions are cooking, the rice is
> cooking, the peppers are waiting, the oven is preheating...
>
> Andy


nancy,

And I'm eating! Here's the short progression. I DIDN'T have tomato sauce
so I subbed medium salsa. Thanks again. Never would've dawned on me.

http://i5.www.tinypic.com/121ap2h.jpg

Andy

"Dee Randall" > wrote in
:

> I wish I had a computer near my kitchen. I think I'd need wireless.
> So far that's too daunting for me.
> Dee Dee


Dee Dee

A wireless laptop is the best. It is confusing to set up and when things
go wrong, pinpointing the problem left me aggrevated at times.

With dual La-Z-Boy swivel/recline/rocking chairs, bose sound and
ipod/sirius satellite radio, TV, fireplace and the other half of the
kitchen, it's definitely "THE ROOM" of the house. Unless a woman is
present, I hate going to bed.

All the best,

Andy

"Andy" <q> wrote

> And I'm eating! Here's the short progression. I DIDN'T have tomato sauce
> so I subbed medium salsa. Thanks again. Never would've dawned on me.
>
> http://i5.www.tinypic.com/121ap2h.jpg

I didn't get to see the picture, I'll try again later. I hope it
turned out well. I make them a little differently every time,
salsa sounds great to me. I have tomatoes with jalapenos,
I'm adding them this time.

Right now I'm having issues with my brown rice, it'll be okay.
Getting used to my new stove.

Funny, I was kind of laughing to myself in the store, I just wanted
green peppers. Your average everyday green peppers. Well,
the ones they had are just enormous. Huge. I can only fit three
in the baking pan along with one smaller (normal) sized one I
already had on hand.

nancy

"Andy" <q> wrote in message ...
> "Dee Randall" > wrote in
> :
>
>> I wish I had a computer near my kitchen. I think I'd need wireless.
>> So far that's too daunting for me.
>> Dee Dee
>
>
> Dee Dee
>
> A wireless laptop is the best. It is confusing to set up and when things
> go wrong, pinpointing the problem left me aggrevated at times.
>
> With dual La-Z-Boy swivel/recline/rocking chairs, bose sound and
> ipod/sirius satellite radio, TV, fireplace and the other half of the
> kitchen, it's definitely "THE ROOM" of the house. Unless a woman is
> present, I hate going to bed.
>
> All the best,
>
> Andy
>
Get yourself a Tempurpedic; then a woman won't matter a whit. Cost
effective. ;-))
Dee Dee

"Nancy Young" > wrote in news:e67ff4$scs$1
@news.monmouth.com:

> I didn't get to see the picture, I'll try again later. I hope it
> turned out well. I make them a little differently every time,
> salsa sounds great to me. I have tomatoes with jalapenos,
> I'm adding them this time.
>
> Right now I'm having issues with my brown rice, it'll be okay.
> Getting used to my new stove.
>
> Funny, I was kind of laughing to myself in the store, I just wanted
> green peppers. Your average everyday green peppers. Well,
> the ones they had are just enormous. Huge. I can only fit three
> in the baking pan along with one smaller (normal) sized one I
> already had on hand.
>
> nancy


nancy,

This represents my first ever batch of stuffed peppers! Wish I could have
shared with you and yours for your suggestion and recipe!

Here's the correct link:

> http://www.tinypic.com/121ap2h.jpg (sorry!)

I cheated and used TJ's frozen organic brown rice packet. Microwave for
three minutes. Cool for three minutes (2 cups).

Those jumbo bell peppers are nice! Hope yours turn out great!

All the best,

Andy

Andy wrote:
>
> This represents my first ever batch of stuffed peppers! Wish I could have
> shared with you and yours for your suggestion and recipe!
>
> Here's the correct link:
>
> > http://www.tinypic.com/121ap2h.jpg (sorry!)
>
> I cheated and used TJ's frozen organic brown rice packet. Microwave for
> three minutes. Cool for three minutes (2 cups).
>
> Those jumbo bell peppers are nice! Hope yours turn out great!

Those peppers look uncooked... and I know I'm taking a big risk here
but why prey tell is there a bottle of Elmer's Glue on your condiment
tray?

Sheldon

"Sheldon" > wrote in news:1149717715.686013.314850
@g10g2000cwb.googlegroups.com:

> Those peppers look uncooked... and I know I'm taking a big risk here
> but why prey tell is there a bottle of Elmer's Glue on your condiment
> tray?


I was hoping the oven would wilt the peppers somewhat but I enjoy the
crunch. I eat them raw usually. That and I was worried about them
collapsing under the weight of the stuffing.

The Elmer's Glue was a prop to see who'd notice. You win. You can relax!
LOL!

Andy

"Dee Randall" > wrote in news:128eh6uklkuc4b1
@corp.supernews.com:

>
> "Andy" <q> wrote in message ...
>> "Dee Randall" > wrote in
>> :
>>
>>> I wish I had a computer near my kitchen. I think I'd need wireless.
>>> So far that's too daunting for me.
>>> Dee Dee
>>
>>
>> Dee Dee
>>
>> A wireless laptop is the best. It is confusing to set up and when
things
>> go wrong, pinpointing the problem left me aggrevated at times.
>>
>> With dual La-Z-Boy swivel/recline/rocking chairs, bose sound and
>> ipod/sirius satellite radio, TV, fireplace and the other half of the
>> kitchen, it's definitely "THE ROOM" of the house. Unless a woman is
>> present, I hate going to bed.
>>
>> All the best,
>>
>> Andy
>>
> Get yourself a Tempurpedic; then a woman won't matter a whit. Cost
> effective. ;-))
> Dee Dee


Dee Dee,

I have a king one of them upstairs! I sleep better in the La-Z-Boy. It
rocks me to sleep. No woman has ever done that!

Andy

"Andy" <q> wrote

> I was hoping the oven would wilt the peppers somewhat but I enjoy the
> crunch. I eat them raw usually. That and I was worried about them
> collapsing under the weight of the stuffing.

Funny, I was going to ask you, did you cook the peppers
first. Hey, if that's how you like them who am I to say. Me,
I forgot the beef base, darnit. They still came out okay, just not
as good as usual.
>
> The Elmer's Glue was a prop to see who'd notice. You win. You can relax!
> LOL!

Sad part, I noticed the glue and didn't think anything of it.

nancy

"Nancy Young" > wrote in news:e67lkj$22u$1
@news.monmouth.com:

>
> "Andy" <q> wrote
>
>> I was hoping the oven would wilt the peppers somewhat but I enjoy the
>> crunch. I eat them raw usually. That and I was worried about them
>> collapsing under the weight of the stuffing.
>
> Funny, I was going to ask you, did you cook the peppers
> first. Hey, if that's how you like them who am I to say. Me,
> I forgot the beef base, darnit. They still came out okay, just not
> as good as usual.
>>
>> The Elmer's Glue was a prop to see who'd notice. You win. You can
relax!
>> LOL!
>
> Sad part, I noticed the glue and didn't think anything of it.
>
> nancy


nancy,

Cheers! No matter, thanks a lot!!!

Andy

"Andy" <q> wrote in message ...
> "Dee Randall" > wrote in news:128eh6uklkuc4b1
> @corp.supernews.com:
>
>>
>> "Andy" <q> wrote in message ...
>>> "Dee Randall" > wrote in
>>> :
>>>
>>>> I wish I had a computer near my kitchen. I think I'd need wireless.
>>>> So far that's too daunting for me.
>>>> Dee Dee
>>>
>>>
>>> Dee Dee
>>>
>>> A wireless laptop is the best. It is confusing to set up and when
> things
>>> go wrong, pinpointing the problem left me aggrevated at times.
>>>
>>> With dual La-Z-Boy swivel/recline/rocking chairs, bose sound and
>>> ipod/sirius satellite radio, TV, fireplace and the other half of the
>>> kitchen, it's definitely "THE ROOM" of the house. Unless a woman is
>>> present, I hate going to bed.
>>>
>>> All the best,
>>>
>>> Andy
>>>
>> Get yourself a Tempurpedic; then a woman won't matter a whit. Cost
>> effective. ;-))
>> Dee Dee
>
>
> Dee Dee,
>
> I have a king one of them upstairs! I sleep better in the La-Z-Boy. It
> rocks me to sleep. No woman has ever done that!
>
> Andy
>


I'd rather have a tempurpedic anyday than a Lazy Boy ;-)

Dee Dee