Ho Ho Dessert

Recipe By: Posted to r.f.cooking by Barb Schaller 6-7-06
Serving Size: 1
Preparation Time: 0:00
Categories: Desserts

Amount Measure Ingredient Preparation Method
1 box Hostess HoHos
1 quart vanilla ice cream
Whipped cream
Melted chocolate chips
1 clear glass dessert bowl

Slice HoHos into small circles (like cookie dough). Layer glass bowl
with HoHos and ice cream. When the bowl is nearly full, cover with
whipped cream and drizzle with melted chocolate chips for a delicious,
good-looking dessert.
Source: rec.food.cooking 10/28/98

And
http://www.razzledazzlerecipes.com/h...-food-cake.htm

Chocolate Custard Devil's Food Cake

3 ounces unsweetened chocolate
1/2 cup milk
1 egg, beaten
2/3 cup sugar
1/2 cup shortening
1 cup sugar
2 egg yolks, beaten
2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup milk

CHOCOLATE FROSTING:
1/4 cup water
2 tablespoons butter
1/2 teaspoon vanilla
2 ounces unsweetened chocolate, melted
2 cups powdered sugar

Combine chocolate, 1/2 cup milk, whole egg and 2/3 cup sugar. Cook over
low heat until thick. Cool. Cream shortening and remaining 1 cup sugar;
add egg yolks and mix well. Add sifted dry ingredients alternately with
1 cup milk and vanilla. Stir in chocolate custard mixture. Bake in (2)8
inch layer cake pans at 350F 25 to 30 minutes.

CREAMY CHOCOLATE FROSTING: Heat water and butter; add vanilla and
chocolate. Add confectioners sugar; beat until spreading consistency.

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