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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Just read we are getting a Sprouts Farmers Market very near us. From what I
can glean from their web site, it's seems similar to Whole Foods which would be a good thing as we need to travel about 12 miles to the closest Whole Foods. Anyone have experience with this place? -- Larry T |
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![]() "LT" > wrote in message nk.net... > Just read we are getting a Sprouts Farmers Market very near us. From what I > can glean from their web site, it's seems similar to Whole Foods which would > be a good thing as we need to travel about 12 miles to the closest Whole > Foods. > > Anyone have experience with this place? > -- > Larry T They're actually closer to Trader Joes than Whole Foods, IMO. If you've ever been to a Henry's , they're just like those. Clear 'nuff? They usually have good produce, and they're one of the few places I can find chicken backs for stock. They're also not as pricey as Whole Foods. kimberly |
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LT wrote:
> Just read we are getting a Sprouts Farmers Market very near us. From what I > can glean from their web site, it's seems similar to Whole Foods which would > be a good thing as we need to travel about 12 miles to the closest Whole > Foods. > > Anyone have experience with this place? There are four different "natural" supermarkets in the Phoenix area: Whole Foods, Wild Oats, Sprouts Farmers Market, and Henry's Farmers Market. Whole Foods and Wild Oats are basically compariable; trendy and leaning toward old well-to-do hippies and young urban professionals. Henry's is a notch lower, more bulk foods, less variety, maybe a tad lower prices, smaller stores. The Sprouts that I've been to here was a notch lower than that. Maybe a bit larger store size, even less variety on the shelves, but maybe a bit more variety in the produce and bulk foods bins. Depending upon where you live and what you have available to you, Sprouts is probably more than adequate. |
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