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What's the procedure for proofing yeast?
Proofing yeast:
As I recall, mix some yeast (say, 1/2 tsp) and sugar (say 1 tsp) in a little water (say 3 or 4 tbsp), leave at room temperature or a bit warmer for, say 15 min. If foam forms yeast is ok? If not, what is correct procedure? TIA -- Untie the two knots to email me A politician thinks of the next election; a statesman, the next generation. James Freeman Clarke |
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