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Have to refrigerate frosting?
Dave Smith wrote: > Crispee wrote: > > > Hi. I have a frosting recipe that calls for butter, sugar and milk. > > Just beat it together and that's it. My question is: if there is > > uncooked butter and milk in the frosting, then how can you leave it at > > room temp for much time at all? Can you? Are these cupcakes going to > > have to stay in the fridge at all times? Thanks. > > > > The sugar acts as a preservative. Ahhh. OK. Interesting. Thanks! Crispee |
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