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Have to refrigerate frosting?
Hi. I have a frosting recipe that calls for butter, sugar and milk.
Just beat it together and that's it. My question is: if there is uncooked butter and milk in the frosting, then how can you leave it at room temp for much time at all? Can you? Are these cupcakes going to have to stay in the fridge at all times? Thanks. Crispee |
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