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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Michael "Dog3" Lonergan wrote: > A neighbor dropped by yesterday with a smallish (about 4 oz maybe) wedge of > cheese. She was in a hurry and we didn't chat. They left for the UK for > the rest of the summer. She had cleaned out her refrigerator and thought I > would like the cheese. She did not say what kind it was, or who makes it. > The cheese is really, really tasty. I can't quite figure out what kind it > is. We have some definite truffles and a very subtle onionish taste. Leeks > or shallot but not both. The cheese is firm, almost like a jack cheese but > milder in flavor. Any clues as to what this is? I want some more of it. > Anyone? Search he http://www.cheese.com Sheldon |
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