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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Michael "Dog3" Lonergan" > wrote in message 6.121... >A neighbor dropped by yesterday with a smallish (about 4 oz maybe) wedge of > cheese. She was in a hurry and we didn't chat. They left for the UK for > the rest of the summer. She had cleaned out her refrigerator and thought > I > would like the cheese. She did not say what kind it was, or who makes it. > The cheese is really, really tasty. I can't quite figure out what kind it > is. We have some definite truffles and a very subtle onionish taste. > Leeks > or shallot but not both. The cheese is firm, almost like a jack cheese > but > milder in flavor. Any clues as to what this is? I want some more of it. > Anyone? > > Michael > > -- > Ever been this tired? > http://i6.tinypic.com/123tkjo.jpg > http://i5.tinypic.com/123tmjc.jpg Can't help on the cheese, but gorgeous kittens! Sarah |
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