Michael "Dog3" Lonergan wrote:
> We're going out for dinner tonight. Methinks we'll go to one of my fave
> old hangouts, Cafe Balaban. It'll be fun to be in the old neighborhood
> again. I used to live just a couple of blocks from Cafe Balaban. Morel
> Mushrooms are in season and they serve them with this dreamy white sauce.
> I'll also have my old standby, the Tuscan salad. I'll see what the seafood
> specials are and if I don't like what I hear, I will order the half
> duckling which is very good. It's too hot for the beef wellington tonight.
> What is everyone else doing?
>
> http://www.cafebalaban.com/
>
> Michael
>

as a solid example from the "picky cooks" thread, I am making spaghetti sauce
for David and Marshall that has tofu, onions, garlic and mushrooms in it. As I
was chopping the mushrooms I was freaking out a bit because they're so damned
gross. I'll be having spaghetting noodles with butter and pasta sprinkle.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

The Bubbo wrote on 17 Jun 2006 in rec.food.cooking

> as a solid example from the "picky cooks" thread, I am making
> spaghetti sauce for David and Marshall that has tofu, onions, garlic
> and mushrooms in it. As I was chopping the mushrooms I was freaking
> out a bit because they're so damned gross. I'll be having spaghetting
> noodles with butter and pasta sprinkle.
>

use a food processor or wand blender attachment...why freak if you don't
have too?

--
-Alan

Mr Libido Incognito wrote:
> The Bubbo wrote on 17 Jun 2006 in rec.food.cooking
>
>> as a solid example from the "picky cooks" thread, I am making
>> spaghetti sauce for David and Marshall that has tofu, onions, garlic
>> and mushrooms in it. As I was chopping the mushrooms I was freaking
>> out a bit because they're so damned gross. I'll be having spaghetting
>> noodles with butter and pasta sprinkle.
>>
>
> use a food processor or wand blender attachment...why freak if you don't
> have too?
>

because he wanted big chunks and I didn't want to dirty the FP. It was gross
but he ran to the store and got a bunch of stuff I needed so that it was a
fair exchange.

oooh also, we mixed together 1 head of roasted garlic with a stick of butter
and maybe a tbl of Penzey's greek seasoning and spread that on bread and
toasted it in the oven. There was some leftover and I tossed that with my
saghetti noodles for my dinner. It was fabulous.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!