Many happy reruns and all that, my good man.

I'll be making up a mixed grill for tonight's dinner. To be grilled:
Quail, lamb chops, crimini mushrooms, red onion, scallions, Thai
eggplant. D is making me a fruit salad.

What's for dinner up there in the North?
--
modom

modom wrote on 18 Jun 2006 in rec.food.cooking

> Many happy reruns and all that, my good man.
>
> I'll be making up a mixed grill for tonight's dinner. To be grilled:
> Quail, lamb chops, crimini mushrooms, red onion, scallions, Thai
> eggplant. D is making me a fruit salad.
>
> What's for dinner up there in the North?
> --
> modom
>

Well since I fell off the carb light wagon for about a week and gained 10
lbs... (Kinda by Doc's orders seems she wanted less protien in my diet).
It's a rotissieried chicken with lime slices under the skin and brocolli.
A favorite of mine and adds a low carb bonus.

Since I worked this week end, my kids are coming over to take me out for
dinner next weekend a delayed Father's Day & Birthday dinner. I'll
probably get a pair of shorts as a present (if hinting works)...It'll be
the first pair I've ever owned as an adult. There also was some talk of a
ice cream cake....

--
-Alan

Happy birthday, kiddo, even if it's a day late. Will you please send
me your e-mail address? I was thwarted from sending you a timely
e-mail. I know the beginning, just not who your isp is.

Hugs and best wishes,
Carol

"Damsel in dis Dress" > wrote in message
oups.com...
> Happy birthday, kiddo, even if it's a day late. Will you please send
> me your e-mail address? I was thwarted from sending you a timely
> e-mail. I know the beginning, just not who your isp is.
>
> Hugs and best wishes,
> Carol
>

in lieu of ecards of happiness......and since I am fashionably late ('I am
southern' she says fanning herself with an undertakers fan).....

"Hippo Birdie Two Ewe"
-ginny

On Sun, 18 Jun 2006 20:56:42 GMT, Mr Libido Incognito >
wrote:

>modom wrote on 18 Jun 2006 in rec.food.cooking
>
>> Many happy reruns and all that, my good man.
>>
>> I'll be making up a mixed grill for tonight's dinner. To be grilled:
>> Quail, lamb chops, crimini mushrooms, red onion, scallions, Thai
>> eggplant. D is making me a fruit salad.
>>
>> What's for dinner up there in the North?
>> --
>> modom
>>
>
>Well since I fell off the carb light wagon for about a week and gained 10
>lbs... (Kinda by Doc's orders seems she wanted less protien in my diet).
>It's a rotissieried chicken with lime slices under the skin and brocolli.
>A favorite of mine and adds a low carb bonus.
>
>Since I worked this week end, my kids are coming over to take me out for
>dinner next weekend a delayed Father's Day & Birthday dinner. I'll
>probably get a pair of shorts as a present (if hinting works)...It'll be
>the first pair I've ever owned as an adult. There also was some talk of a
>ice cream cake....

If I could spell, I'd rule the world. Sory I got your name wrong,
Alan.

My birthday was a cooking etravaganza. I grilled, like I said I
would. But D and I also made garlic chicken sausages, following
Michael Ruhlman and Brian Polcyn's recipe from their book
"Charcuterie." I now am the proud owner of 5 1/2 lbs of homemade
sausage links.

--
modom

modom wrote on 19 Jun 2006 in rec.food.cooking

> On Sun, 18 Jun 2006 20:56:42 GMT, Mr Libido Incognito >
> wrote:
>
> >modom wrote on 18 Jun 2006 in rec.food.cooking
> >
> >> Many happy reruns and all that, my good man.
> >>
> >> I'll be making up a mixed grill for tonight's dinner. To be
> >> grilled: Quail, lamb chops, crimini mushrooms, red onion,
> >> scallions, Thai eggplant. D is making me a fruit salad.
> >>
> >> What's for dinner up there in the North?
> >> --
> >> modom
> >>
> >
> >Well since I fell off the carb light wagon for about a week and
> >gained 10 lbs... (Kinda by Doc's orders seems she wanted less
> >protien in my diet). It's a rotissieried chicken with lime slices
> >under the skin and brocolli. A favorite of mine and adds a low carb
> >bonus.
> >
> >Since I worked this week end, my kids are coming over to take me out
> >for dinner next weekend a delayed Father's Day & Birthday dinner.
> >I'll probably get a pair of shorts as a present (if hinting
> >works)...It'll be the first pair I've ever owned as an adult. There
> >also was some talk of a ice cream cake....
>
> If I could spell, I'd rule the world. Sory I got your name wrong,
> Alan.
>
> My birthday was a cooking etravaganza. I grilled, like I said I
> would. But D and I also made garlic chicken sausages, following
> Michael Ruhlman and Brian Polcyn's recipe from their book
> "Charcuterie." I now am the proud owner of 5 1/2 lbs of homemade
> sausage links.
>
> --
> modom
>

I'm glad about your sausages.
....No biggie about the name...I'm used to it happening.

--
-Alan

Damsel in dis Dress wrote on 19 Jun 2006 in rec.food.cooking

> Happy birthday, kiddo, even if it's a day late. Will you please send
> me your e-mail address? I was thwarted from sending you a timely
> e-mail. I know the beginning, just not who your isp is.
>
> Hugs and best wishes,
> Carol
>
>

My provider is MTS.net (Manitoba Telecom Services) They are the larger
telephone company here. They held a monopoly for years...Now a days they
have branched out into internet (dsl) and TV services as well. Several
years ago they bought AT&T Canada, (Allstream) to Bell Canada's distain.

I get a discount from them as I'm an employee. No not free just 10% off
regular price.

Now you know who my isp is.

--
-Alan