Michael wrote:

> I found some ramen noodles in one of our Asian markets. Not the packet
> with the flavor packet, just noodles. I bought them. I decided to have
> ramen for lunch. I put them in a bowl with some left over rump roast,
> chopped green onion, left over red bell pepper, Emeril's Asian Seasoning
> which I'm trying to get rid of, 3 ice cubes of home made beef stock, a can
> of mushrooms (juice and all), about a cup of water. Into the microwave
> for
> about 3 1/2 minutes on high. It was pretty tasty.

I made brunch around 1 PM: An omelette with garlic, dill, parsley, shrimp,
and sautéed sunflower greens. With it I had orange-tangerine juice, 3 slices
of toasted Trader Joe's "Ezekiel" bread, and iced coffee with milk and a
sprinkling of Penzey's Ceylon Cinnamon.

For dinner at work tonight, I'm going to have marjoram chicken (like
tarragon chicken, only with marjoram), grated yellow squash and cauliflower
cooked in butter with salt, parsley, and savory; dinner rolls, and a
nectarine for dessert. I brought unsweetened raspberry-quince iced tea to
drink.

Bob

"Bob Terwilliger" > wrote in message
...
> Michael wrote:
>
>> I found some ramen noodles in one of our Asian markets. Not the packet
>> with the flavor packet, just noodles. I bought them. I decided to have
>> ramen for lunch. I put them in a bowl with some left over rump roast,
>> chopped green onion, left over red bell pepper, Emeril's Asian Seasoning
>> which I'm trying to get rid of, 3 ice cubes of home made beef stock, a
>> can
>> of mushrooms (juice and all), about a cup of water. Into the microwave
>> for
>> about 3 1/2 minutes on high. It was pretty tasty.
>
> I made brunch around 1 PM: An omelette with garlic, dill, parsley, shrimp,
> and sautéed sunflower greens. With it I had orange-tangerine juice, 3
> slices of toasted Trader Joe's "Ezekiel" bread, and iced coffee with milk
> and a sprinkling of Penzey's Ceylon Cinnamon.
>
> For dinner at work tonight, I'm going to have marjoram chicken (like
> tarragon chicken, only with marjoram), grated yellow squash and
> cauliflower cooked in butter with salt, parsley, and savory; dinner rolls,
> and a nectarine for dessert. I brought unsweetened raspberry-quince iced
> tea to drink.
>
> Bob =============

I had watermelon. I took it to work yesterday but didn't get to it. Was
exactly what I needed for lunch today - light and made me feel less guilty
for not drinking water like I/we should.

--
Syssi