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How many of these has Kibo eaten?
"Adam Funk" > wrote
> As for the sauerkraut juice, if you drain sauerkraut to sell the > juice, how do you preserve the sauerkraut itself? Can it be dried and > rehydrated later? I think when you package sauerkraut you end up with leftover juice, sorta like pre-consumer recycling of paper products. I've always wondered why Campbell's doesn't market tomato juice as a sports drink. It's got all the potassium and sodium. Pickle juice is supposed to help with endurance, but I think that's just because vinegar helps you burn fat and not anything special about pickle juice itself. [googles] Well okay the fat burning thing isn't proven but vinegar is good for other reasons too. --oTTo-- |
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