Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.religion.kibology,rec.food.cooking
|
|||
|
|||
![]()
"Adam Funk" > wrote
> As for the sauerkraut juice, if you drain sauerkraut to sell the > juice, how do you preserve the sauerkraut itself? Can it be dried and > rehydrated later? I think when you package sauerkraut you end up with leftover juice, sorta like pre-consumer recycling of paper products. I've always wondered why Campbell's doesn't market tomato juice as a sports drink. It's got all the potassium and sodium. Pickle juice is supposed to help with endurance, but I think that's just because vinegar helps you burn fat and not anything special about pickle juice itself. [googles] Well okay the fat burning thing isn't proven but vinegar is good for other reasons too. --oTTo-- |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Would you like to be eaten? | Vegan | |||
Have you ever eaten....... | General Cooking | |||
Anyone eaten Fox ? | General Cooking | |||
How many of these has Kibo eaten? | General Cooking | |||
"KILO" not "KIBO" in the head shop window. | General Cooking |