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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Is there a middle ground between faux Balsamic and super-expensive Balsamic?
-- Reply in group, but if emailing add another zero, and remove the last word. |
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![]() Tom Del Rosso wrote: > Is there a middle ground between faux Balsamic and super-expensive Balsamic? > > > -- > > Reply in group, but if emailing add another > zero, and remove the last word. =================== Tom-- I think the basalmic in the square-shaped bottle, at Trader Joe's is quite good. Enjoy, Nancree |
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In article >,
"Tom Del Rosso" > wrote: > Is there a middle ground between faux Balsamic and super-expensive Balsamic? We've been buying the Elsa brand. About $12 for an 8.5 ounce bottle. I don't know if it's faux or truex. The label says "aged balsamic vinegar of Modena". Not as syrupy or intense as the super-expensive-very-old stuff, but tasty enough for most purposes. -- Julian Vrieslander |
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![]() "Tom Del Rosso" > wrote > Is there a middle ground between faux Balsamic and super-expensive > Balsamic? Did you read all the responses you got when you posted this same message last week? Just curious. nancy |
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"Nancy Young" > wrote in message
... > > Did you read all the responses you got when you posted this > same message last week? Just curious. > > nancy I owe you a major apology. My own message was blocked by my spam filter. I never saw it because of the $$$ in the subject, which is in a lot of usenet spams. I just realized what happened. I am really sorry. And thank you to all who responded. I can see them now. -- Reply in group, but if emailing add another zero, and remove the last word. |
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![]() "Tom Del Rosso" > wrote > "Nancy Young" > wrote >> Did you read all the responses you got when you posted this >> same message last week? Just curious. > I owe you a major apology. My own message was blocked by my spam filter. > I > never saw it because of the $$$ in the subject, which is in a lot of > usenet > spams. > > I just realized what happened. I am really sorry. > > And thank you to all who responded. I can see them now. Oh, that's so funny, I was wondering what was going on. Glad you got your answers. There's another thread titled balsamic vinegar that ran during this same time period, you might find some answers there, too. nancy |
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