I started with 3.38 pounds of boneless chicken breast (pieces), covered
with 2 cut-up oranges (in small pieces), 7 quartered strawberries,
one-half teaspoon of cinnamon, and one-half teaspoon of cilantro
leaves. Then I drizzled a moderate amount of honey over the whole
schmear. Add salt according to personal preference. Put in the oven
at 350 degrees for 25-30 minutes. Turn the pieces and then bake it for
another 8-10 minutes. You may want to bake longer depending on how
well you like your chicken done. When I took the chicken out of the
oven, I put the chicken pieces on a plate, removed the grate from the
broiler pan, and using a large spoon, scooped up the juicy pan
drippings and drizzled them over the chicken. My wife tried a bite or
two and loved it. She especially loved the fruity taste of the oranges
and strawberries and exclaimed the chicken was exceptionally tender. A
nice way to keep this dish is to cook 6 to 10 pieces of boneless
chicken breast, when done cooking, freeze 2 or 3 pieces per ziploc bag
- making sure to have a few pieces of fruit in each bag as well as
having drizzled some juice over the chicken before putting in the
ziploc bag and freezing.

Bon appetit!