D.Currie wrote:

> Not having ever owned or used one, I guess I don't know what I'm missing. I
> mean, I have a stove and oven and pots and pans that get a lot of use. Is
> there something the electric skillet is particularly suited for that I can't
> do as well on the stove or in the oven? Is it worth having one, or is it a
> waste of space?
>

I always like having one to fry things in outside on the patio.
Sometimes I just don't want that frying smell in the house when I do a
big egg roll or fried chicken supper.
They're also handy to dry heat tortillas up at the table as you want them.