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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, On Mon 26 Jun 2006 02:38:57p, D.Currie was muttering about...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> Oh pshaw, On Mon 26 Jun 2006 02:14:10p, D.Currie was muttering about... >> >>> >>> > wrote in message >>> oups.com... >>>> >>>> D.Currie wrote: >>>>> I've never owned an electric skillet, and neither did my mother. >>>> <snip> >>>>> Is it worth having one, or is it a waste of space? >>>> >>>> I've never owned one or felt that I needed to for use at home, but I >>>> have borrowed them from friends/family from time to time to use in an >>>> area that does not have a regular kitchen. We often host a "thank >>>> you" staff breakfast at work and I'll bring one in to make pancakes >>>> and eggs to order. Comes in handy for that, and the non-stick >>>> version makes for an easy clean up. They take up too much storage >>>> space for me, but I know people who use them nearly daily instead of >>>> their stove....guess it's all what you're used to. If you have a >>>> stove with good even heating, you don't need one in my opinion. >>> >>> The even heating thing is where I might find it useful. I've got a >>> flat-top electric stove (it came with the house...) and on the lower >>> settings, it doesn't go to a lower heat, it turns on and off and on >>> and off. Which is fine for some things, and some pans, but I'd rather >>> be able to just adjust the heat and have it stay there. >>> >>> Donna >> >> Electric frypans have a thermostat that will maintain a pre-set >> temperature. However, they do cycle on and off in doing so. > > Hmmmm...well, there goes that theory. Maybe it works better than I > imagine it does, but that burner stays off for quite a while at low > settings. > > Donna Donna, I guess it matters most about what you use it for. I use it for pancakes and French toast, as well as typical frying chores (of course, that's at higher temperatures). I have also used it successfully for cooked stuffed cabbage rolls, which I cook at around 225 degrees. At the lower temps I do notice the contents alternately bubbling and not bubbling with the cycling of the heat, but it hasn't caused a problem. -- Wayne Boatwright __________________________________________________ ________________________ I often wonder ... What do people mean when they say the computer went down on me? |
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