Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote > On 27 Jun 2006 10:06:40 -0700, wrote: > >> Hate broccoli? Try almonds >> http://www.washtimes.com/national/20...0158-5398r.htm > The almond lover in my family will like this information... all the > better to eat almonds! Sliced almonds are so handy. I sprinkle them on cereal or granola, or on vegetables. Love that crunch. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Oh pshaw, On Wed 28 Jun 2006 10:12:40a, Nancy Young was muttering about...
> > "sf" > wrote > >> On 27 Jun 2006 10:06:40 -0700, wrote: >> >>> Hate broccoli? Try almonds >>> http://www.washtimes.com/national/20...0158-5398r.htm > >> The almond lover in my family will like this information... all the >> better to eat almonds! > > Sliced almonds are so handy. I sprinkle them on cereal or > granola, or on vegetables. Love that crunch. > > nancy You're just a nut, but then, you already know that. :-) -- Wayne Boatwright <who prefers pecans> __________________________________________________ ________________________ I often wonder ... What do people mean when they say the computer went down on me? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote > Oh pshaw, On Wed 28 Jun 2006 10:12:40a, Nancy Young was muttering about... >> Sliced almonds are so handy. I sprinkle them on cereal or >> granola, or on vegetables. Love that crunch. > You're just a nut, but then, you already know that. :-) And you mean tht in the nicest way, riiiiiight??? (laugh) nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Oh pshaw, On Wed 28 Jun 2006 11:49:45a, Nancy Young was muttering about...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote > >> Oh pshaw, On Wed 28 Jun 2006 10:12:40a, Nancy Young was muttering >> about... > >>> Sliced almonds are so handy. I sprinkle them on cereal or granola, >>> or on vegetables. Love that crunch. > >> You're just a nut, but then, you already know that. :-) > > And you mean tht in the nicest way, riiiiiight??? > > (laugh) nancy Of course I do! :-) -- Wayne Boatwright __________________________________________________ ________________________ I often wonder ... What do people mean when they say the computer went down on me? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote on 28 Jun 2006 in rec.food.cooking
> > "sf" > wrote > > > On 27 Jun 2006 10:06:40 -0700, wrote: > > > >> Hate broccoli? Try almonds > >> http://www.washtimes.com/national/20...0158-5398r.htm > > > The almond lover in my family will like this information... all the > > better to eat almonds! > > Sliced almonds are so handy. I sprinkle them on cereal or > granola, or on vegetables. Love that crunch. > > nancy > > I sprinkle sliced almonds on my broccoli.... -- -Alan |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Mr Libido Incognito" > wrote > Nancy Young wrote on 28 Jun 2006 in rec.food.cooking >> "sf" > wrote >> >> > On 27 Jun 2006 10:06:40 -0700, wrote: >> > >> >> Hate broccoli? Try almonds >> >> http://www.washtimes.com/national/20...0158-5398r.htm >> >> > The almond lover in my family will like this information... all the >> > better to eat almonds! >> >> Sliced almonds are so handy. I sprinkle them on cereal or >> granola, or on vegetables. Love that crunch. > I sprinkle sliced almonds on my broccoli.... That's crazy talk! Too much synergy! nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
wrote:
> In rec.food.cooking, wrote: > > Hate broccoli? Try almonds > > http://www.washtimes.com/national/20...0158-5398r.htm > > From the article: > --- > A 1-ounce serving of almonds -- a scant one-quarter cup -- provides as > much disease-fighting power as a serving of broccoli or a cup of brewed > green or black tea, the research found. > --- > > What's the difference in calories? Green tea has zero, so one way to look > at it is that the difference is infinite. how about....a stir-fry of broccoli and almonds (and scallions and ginger and garlic) with a green-tea/mirin glaze, sprinkled with black sesame seeds. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 29 Jun 2006 01:20:51 GMT, Mr Libido Incognito wrote:
> Nancy Young wrote on 28 Jun 2006 in rec.food.cooking > > > > > "sf" > wrote > > > > > On 27 Jun 2006 10:06:40 -0700, wrote: > > > > > >> Hate broccoli? Try almonds > > >> http://www.washtimes.com/national/20...0158-5398r.htm > > > > > The almond lover in my family will like this information... all the > > > better to eat almonds! > > > > Sliced almonds are so handy. I sprinkle them on cereal or > > granola, or on vegetables. Love that crunch. > > > > nancy > > > > > > I sprinkle sliced almonds on my broccoli.... I hope they still had their skins on... "Researchers say the almond's brown skin contains much of the beneficial catechin, epicatechin and kaempferol -- three powerful flavonoids, or antioxidant compounds, that protect cells from damage and inflammation, and ultimately cancer, heart disease and stroke." ![]() I see a new health fad coming.... powedered almond skins, maybe they will be in pill form. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In rec.food.cooking, Jude > wrote:
> how about....a stir-fry of broccoli and almonds (and scallions and > ginger and garlic) with a green-tea/mirin glaze, sprinkled with black > sesame seeds. Yum... -- A nation of sheep will beget a government of wolves. --Edward R. Murrow |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Happy (late) 90th, Hilary Knight! (Illustrator of "I Hate to CookBook" by Peg Bracken, 1960) | General Cooking | |||
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese | General Cooking | |||
"A Broccoli Tale" | General Cooking | |||
R.I.P. "I Hate to Cook" author Peg Bracken, 89 | General Cooking | |||
The "I Hate Wretchel Ray Thread" | General Cooking |