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Nathalie Chiva
 
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Default The worst food you´ve ever eaten

Sylvia a écrit :

> Sounds like my mother's cooking. I was 16 before I found out that roast
> beef wasn't necessarily grey cardboard, over 20 before I found out what
> vegetables tasted like before they had been boiled into submission, and
> past 25 before I discovered fish wasn't necessarily white cardboard.


Hey, are you my aunt? That's what my (beloved) grandmother's cooking was
like....

Nathalie in Switzerland

 
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