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Steve Wertz wrote:
> > Hey - that's *my* Kitchen. And *MY* Pizza, dammit! Nice > Photoshop-ing, you backstabbing kitchen-stealer, you! Is that image in there really you or is it some tribal leader you've photographed on a safari? -- ------------------------------------------------------------------------- Music, Recipes, Photos, and mo http://www.sequoiagrove.dk "You donīt frighten us, English pig-dogs! Go and boil your bottoms, sons of a silly person. I blow my nose at you, so-called Arthur-king, you and all your silly English kaniggets. Thppppt!" -------------------------------------------------------------------------- |
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Damsel in dis Dress wrote:
> The Bubbo wrote: >> >> i'm 33...sigh...i'm getting old > > Bitch. > > Carol, almost old enough to be your mother My mom's 81! And by the way, yesterday was their 55th wedding anniversary! Jill |
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jmcquown wrote: > My mom's 81! And by the way, yesterday was their 55th wedding anniversary! > > Jill Was our 29th wedding anniversary yesterday...time flies when you're having fun! Had a lovely interlude at a local Italian restaurant - opted for their Linguine Pescatore - to DIE for..........sumptuous prawns and scallops with a liberal dash of chilli.... still reeling! Order it just about every time we dine there... nothing if not predictable! Husband had the camembert stuffed chicken with roasted vegetables. Also very nice - though he scoffed the lot without offering a sample. Did however get a scrape of the sauce - delicious! But my taste for shellfish is only satisfied when we dine out - neither husband nor kids can handle shellfish. so I really can't justify buying it just for me and they're off-the-menu at home and my one indulgence when we eat out. LadyJane -- "Never trust a skinny cook" |
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LadyJane wrote:
> jmcquown wrote: > >> My mom's 81! And by the way, yesterday was their 55th wedding >> anniversary! >> >> Jill > > Was our 29th wedding anniversary yesterday...time flies when you're > having fun! > Congrats! > Had a lovely interlude at a local Italian restaurant - opted for their > Linguine Pescatore - to DIE for..........sumptuous prawns and scallops > with a liberal dash of chilli.... still reeling! > Order it just about every time we dine there... nothing if not > predictable! > > Husband had the camembert stuffed chicken with roasted vegetables. > Also > very nice - though he scoffed the lot without offering a sample. Did > however get a scrape of the sauce - delicious! > But my taste for shellfish is only satisfied when we dine out - > neither husband nor kids can handle shellfish. so I really can't > justify buying > it just for me and they're off-the-menu at home and my one indulgence > when we eat out. > > LadyJane Heh, just buy what you like and cook it for yourself. I don't understand why someone would give up something they like just because the other party might not like it. So prepare a steak or chicken or whatever for him and shellfish for you. :) Jill |
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Damsel in dis Dress wrote: > > modom wrote: > > > On 1 Jul 2006 14:26:31 -0700, "Damsel in dis Dress" > > > wrote: > > > > >There's going to be a new section in the RFC cookbook! If you'd like > > >to participate, please send a photo to me at this e-mail (it's not > > >munged). All we need, besides the picture, is the name you want > > >associated with it. Real name, nick, or both. > > > > > >This is gonna be so cool!! > > > > I've been off the Net a while and I don't understand this post. Is > > there going to be a reissue of the Cook.Book? > > ARGH!!!! I goofed up. It's for the website. Duh, duh, and > double-duh! > http://www.recfoodcooking.com/ > > So sorry for the confusion! Are you gonna send a picture? No nudies. > Crash gets jealous. > > Carol What happened to the pics that were there yesterday. I only see the first vertical row (including Steve "Mansom" W"....?????......Sharon |
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biig wrote: > What happened to the pics that were there yesterday. I only see the > first vertical row (including Steve "Mansom" W"....?????......Sharon There are 16 pictures up now. Have you tried refreshing your window? Carol |
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On Mon, 3 Jul 2006 06:33:41 -0500, jmcquown wrote:
>> But my taste for shellfish is only satisfied when we dine out - >> neither husband nor kids can handle shellfish. so I really can't >> justify buying >> it just for me and they're off-the-menu at home and my one indulgence >> when we eat out. >> >> LadyJane > >Heh, just buy what you like and cook it for yourself. I don't understand >why someone would give up something they like just because the other party >might not like it. So prepare a steak or chicken or whatever for him and >shellfish for you. :) > >Jill > I agree Jill. My sister and Brother in law came for a visit, and my sister can't eat shellfish. So we had a surf (or pond) and turf. Crawfish and steak, they can pick what they want. -- Pan Ohco I would like to see the bottom of my monitor, but I have cats. |
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Pan Ohco wrote:
>> > I agree Jill. My sister and Brother in law came for a visit, and my > sister can't eat shellfish. So we had a surf (or pond) and turf. > Crawfish and steak, they can pick what they want. Heh. We do that in my house too - if my son comes over for a meal. He won't eat shellfish (or anything even remotely "fishy"). -- Cheers Chatty Cathy |
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Pan Ohco > wrote in
: > On Mon, 3 Jul 2006 06:33:41 -0500, jmcquown wrote: > > >>> But my taste for shellfish is only satisfied when we dine out - >>> neither husband nor kids can handle shellfish. so I really can't >>> justify buying >>> it just for me and they're off-the-menu at home and my one >>> indulgence when we eat out. >>> >>> LadyJane >> >>Heh, just buy what you like and cook it for yourself. I don't >>understand why someone would give up something they like just because >>the other party might not like it. So prepare a steak or chicken or >>whatever for him and shellfish for you. :) >> >>Jill >> > I agree Jill. My sister and Brother in law came for a visit, and my > sister can't eat shellfish. So we had a surf (or pond) and turf. > Crawfish and steak, they can pick what they want. We're starting to use a new name instead of Surf'n Turf. It's now 'Sand meets the Sea'. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL wrote:
> We're starting to use a new name instead of Surf'n Turf. > > It's now 'Sand meets the Sea'. Yes, Mr. Bond. Carol |
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Damsel in dis Dress wrote: > PeterL wrote: > > > We're starting to use a new name instead of Surf'n Turf. > > > > It's now 'Sand meets the Sea'. > > Yes, Mr. Bond. > > Carol It WAS a very suave pic wasn't it? VERY 007 Still, at least we know it was a special occasion (judging by the bow tie & white jacket) ......and not a court appearance.... Now at least I'll know who to keep an eye out for at Zone Fresh!! hehehehe LadyJane -- "Never trust a skinny cook!" |
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LadyJane wrote:
> Damsel in dis Dress wrote: > > PeterL wrote: > > > > > We're starting to use a new name instead of Surf'n Turf. > > > > > > It's now 'Sand meets the Sea'. > > > > Yes, Mr. Bond. > > > > Carol > > It WAS a very suave pic wasn't it? VERY 007 > Still, at least we know it was a special occasion (judging by the bow > tie & white jacket) We have to use our imaginations on the beverage, though. James Bond would never be caught holding a beer bottle. Gotta be a martini. > .....and not a court appearance.... LOL! You just never know ... > Now at least I'll know who to keep an eye out for at Zone Fresh!! ??? > "Never trust a skinny cook!" LOVE your sig! Carol |
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"Damsel in dis Dress" > wrote in
oups.com: > PeterL wrote: > >> We're starting to use a new name instead of Surf'n Turf. >> >> It's now 'Sand meets the Sea'. > > Yes, Mr. Bond. > LOL!!! Actually saw 'Sand meets the Sea' at a bistro in a footy club I was at the other day. Went down to check out the Grand View for the 15th and had a cruise around and found the 'Sharks' AFL club. It's wonderful going into a pub/club now, as smoking has been banned in *all* areas where food or drink is being served!! http://www.sharksclub.com.au/Facilities.htm -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL wrote: > I don't mind people who don't eat seafood/shellfish/fishy stuff..... > because it means there's more for *me*!!!! :-) > Occasionally I'll buy fresh prawns or lobster for sheer indulgence, Easter, Christmas or New Year or around birthday, but I get my seafood fix whenever we eat out, which is generally every couple of weeks. Reminds me of a wedding & reception we attended back in the late 70s. Husband (Graeme) has a horrible reaction to all shellfish (can eat fish though). Reception was held in a magnificent garden setting, marquees, string quartet the whole shebang. Trouble was it was catered for by Burleigh Marr's at Breakfast Creek and featured seafood platters - each one containing a lobster, 4 Moreton Bay bugs, crabs, copious volume of king tiger prawns, oysters and green lipped mussels - and served four. Only thing which wasn't shellfish was the daintily sliced triangles of bread... and Graeme was ravenous! I was the envy of all other diners at our table - I scoffed 'our' half platter of succulent seafood without a moments remorse!!!!! It was THE best reception I've ever been to!!!! We made a pit-stop on the way home for Graeme to stave off hunger at the Windmill on Petrie Terrace (think he scoffed 3 or 4 deep fried potatoes (cooked whole and one of their 'specialities'...they were delicious come to think of it) and some other disgustingly greasy morsels. LadyJane -- "Never trust a skinny cook!" |
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"LadyJane" > wrote in
ups.com: > > Damsel in dis Dress wrote: >> PeterL wrote: >> >> > We're starting to use a new name instead of Surf'n Turf. >> > >> > It's now 'Sand meets the Sea'. >> >> Yes, Mr. Bond. >> >> Carol > > It WAS a very suave pic wasn't it? VERY 007 > Still, at least we know it was a special occasion (judging by the bow > tie & white jacket) It was. I was heading off to a Ball. > .....and not a court appearance.... LOL!! Can't remember the last one of those I had....... yes I do..... I was a witness, not the defendant!! Many years ago now :-) > Now at least I'll know who to keep an eye out for at Zone Fresh!! Bakatcha!! I'll be the one with a printed out picture of you, walking around holding it up next to any likely candidates ;-P Or I'll be the one head down and bum up in the cheese section....... Speaking of which..... the last lot I got from there was absolutely bloody fantastic!! It was a Provolone, called 'Auricchio'(sp) and very sharp/tasty........ we had it with some cracked pepper 'Captains Table' biscuits, some Hot 'Old elPaso' salsa and a lovely spicy Barossa Cab Sav..... the combination worked *very* well!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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"Damsel in dis Dress" > wrote in
ups.com: > LadyJane wrote: > >> Damsel in dis Dress wrote: >> > PeterL wrote: >> > >> > > We're starting to use a new name instead of Surf'n Turf. >> > > >> > > It's now 'Sand meets the Sea'. >> > >> > Yes, Mr. Bond. >> > >> > Carol >> >> It WAS a very suave pic wasn't it? VERY 007 >> Still, at least we know it was a special occasion (judging by the bow >> tie & white jacket) > > We have to use our imaginations on the beverage, though. James Bond > would never be caught holding a beer bottle. Gotta be a martini. It was a Queensland Martini, called Fourex. http://www.australianbeers.com/beers/xxxx/xxxx.htm > >> .....and not a court appearance.... > > LOL! You just never know ... I've been a good boy for quite some years now ;-) > >> Now at least I'll know who to keep an eye out for at Zone Fresh!! > > ??? Zone Fresh Gourmet Deli, Windsor, Brisbane :-) > >> "Never trust a skinny cook!" > > LOVE your sig! > I 'spose you like Huey too, ladyJane? I can't watch him. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL wrote: > Or I'll be the one head down and bum up in the cheese section....... I'll almost certainly be the one elbowing you out of the way!! > > Speaking of which..... the last lot I got from there was absolutely > bloody fantastic!! > > It was a Provolone, called 'Auricchio'(sp) and very sharp/tasty........ > we had it with some cracked pepper 'Captains Table' biscuits, some Hot > 'Old elPaso' salsa and a lovely spicy Barossa Cab Sav..... the > combination worked *very* well!! And you didn't invite me....why???????? Selfish devil! ;-P Carr's are also making a cracked pepper tw biscuit .... much nicer IMHO to the CT variety. Sounds just the ticket for a sunny, yet cool, winter's nibble & tipple LadyJane -- "Never trust a skinny cook!" |
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PeterL wrote: > I 'spose you like Huey too, ladyJane? > > I can't watch him. Prefer Maggie Beer, Rick Stein & Gordon Ramsey actually. Used to really like watching Keith Flloyd too - has his liver packed it in yet? Friend bought me a couple of fridge magets: "I always cook with wine, sometimes I even put some in the food I'm cooking..." "Life's too short to drink bad wine" LadyJane -- "Never trust a skinny cook!" (if THEY don't like eating their own food, what makes them think WE would?) |
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"LadyJane" > wrote in
ups.com: > > PeterL wrote: > >> Or I'll be the one head down and bum up in the cheese section....... > > I'll almost certainly be the one elbowing you out of the way!! On the loudspeaker at Zone Fresh... "Clean up in the cheese aisle please, there's been a punch up over the Provolone"!! :-) > >> >> Speaking of which..... the last lot I got from there was absolutely >> bloody fantastic!! >> >> It was a Provolone, called 'Auricchio'(sp) and very sharp/tasty........ >> we had it with some cracked pepper 'Captains Table' biscuits, some Hot >> 'Old elPaso' salsa and a lovely spicy Barossa Cab Sav..... the >> combination worked *very* well!! > > And you didn't invite me....why???????? Spur of the momnt thing..... sorry!! Friend of ours just came back from cruising around the Mediterranean, so a group of us went around to welcome her back (and see what she bought us!!) :-) > Selfish devil! ;-P I'll try and remember next time!! > Carr's are also making a cracked pepper tw biscuit .... much nicer IMHO > to the CT variety. I haven't done a taste test on them yet...... I look at them as a tool to keep the cheese, smoked salmon etc, etc all in one spot!! I usually grab whichever one I see first. Will look into it further now though. > > Sounds just the ticket for a sunny, yet cool, winter's nibble & tipple That it was........ :-) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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"LadyJane" > wrote in
oups.com: > Trouble was it was catered for by Burleigh Marr's at Breakfast Creek > and featured seafood platters - each one containing a lobster, 4 > Moreton Bay bugs, crabs, copious volume of king tiger prawns, oysters > and green lipped mussels - and served four. Instant salivation!!!! Bugger!! > Only thing which wasn't shellfish was the daintily sliced triangles of > bread... and Graeme was ravenous! > I was the envy of all other diners at our table - I scoffed 'our' half > platter of succulent seafood without a moments remorse!!!!! > It was THE best reception I've ever been to!!!! My nephew got married recently, down in Sth Aus. i couldn't make it to the wedding. My sister sent me pictures of the reception, just to taunt me :-/ My nephew works at a winery (Maclaren Vale IIRC) for most of the year, and then does time on a cray boat off Kangaroo island. The entree was a *whole* cray with about 10 *huge* prawns beside it :-/ > We made a pit-stop on the way home for Graeme to stave off hunger at > the Windmill on Petrie Terrace (think he scoffed 3 or 4 deep fried > potatoes (cooked whole and one of their 'specialities'...they were > delicious come to think of it) and some other disgustingly greasy > morsels. Ahhhhhhhhh, the old Grease Pit Cafe :-) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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"LadyJane" > wrote in
ps.com: > > PeterL wrote: > >> I 'spose you like Huey too, ladyJane? >> >> I can't watch him. > > Prefer Maggie Beer, I only watch her, and that poncy 'chef', if there's nothing else on TV at the same time. >Rick Stein I like him that much, I got the Video (soon to change to a DVD) of one of his series. And waiting for the whole lot to come in a DVD Collection :-) I also very much like watching Nick Nairn. >& Gordon Ramsey actually. So-So. > Used to really like watching Keith Flloyd too - has his liver packed it > in yet? Don;t know..... don't care :-) Not my cup of tea. > > Friend bought me a couple of fridge magets: > "I always cook with wine, sometimes I even put some in the food I'm > cooking..." http://www.stickergiant.com/page/sg/PROD/frige/y8565 And this one is for G...... http://tinyurl.com/nt4wh :-) > "Life's too short to drink bad wine" I have to one on my fridge...... it's been there for about 6 years :-) > > LadyJane > -- > "Never trust a skinny cook!" > (if THEY don't like eating their own food, what makes them think WE > would?) http://tinyurl.com/l9ehc I see his restaraunt has closed it's doors..... Hmmmmmmmmmm,makes you wonder why. The few shots of it I saw during his show, the decor *really* sucked!!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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"LadyJane" > wrote in
ps.com: > > Friend bought me a couple of fridge magets: > "I always cook with wine, sometimes I even put some in the food I'm > cooking..." > "Life's too short to drink bad wine" Bit of a red wine drinker, are you LJ?? -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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PeterL wrote:
> > Bit of a red wine drinker, are you LJ?? > Is the Pope Catholic? But only for the antioxidant qualities... I assure you.... (winks and chortles) The year we married ('77) bought a bottle of Penfold's Grange. (We were ashamedly poor in those days - just buying one bottle nearly broke us for the week!) Patted it down, kept it safe...gave it the occasional compliment... then, in 2004 on the momentous occasion of husband's 50th opened it........... was WELL worth waiting for! Were going to save it for our 30th wedding anniversary (2007) but were advised against it. Took it along to a Penfold's workshop about 5 years ago and was told it's current worth (then) was around $700-$800. Nearly had a heart attack! I was seriously considering selling it on ebay... but Graeme said no way. You can buy a mighty big load of wine for that sort of money... hehehe It went down very nicely with a superb eye fillet from ZF Nowadays I love the Wirra Wirra Church Block... a very nice drop if you can find it. Got a dozen laid down will have a few to open next year - turn 50 and 30th anniversary... am looking forward to a (sozzled) 2007!!! LadyJane -- "Never trust a skinny cook!" (Really ****ed off that Huey nicked my tagline for his new book..... grumble, grumble - should have copyrighted it then could have made a mint! Been my tagline for at least 20 years.... ) |
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"LadyJane" > wrote in
oups.com: > PeterL wrote: >> >> Bit of a red wine drinker, are you LJ?? >> > > Is the Pope Catholic? Are the Kennedy's gun shy?? ;-) > > But only for the antioxidant qualities... I assure you.... (winks and > chortles) yep, same same :-) > > The year we married ('77) bought a bottle of Penfold's Grange. (We were > ashamedly poor in those days - just buying one bottle nearly broke us > for the week!) > > Patted it down, kept it safe...gave it the occasional compliment... > then, in 2004 on the momentous occasion of husband's 50th > opened it........... was WELL worth waiting for! I did a "Big Reds" tasting at the Paddo a couple years back, when they had the current release of Grange. Everyone was waiting with bated breath for the opening of the bottles. When we all got our 'splash', they all stood around and acted like a bunch of wine ******s expousing the greatness and quality of the wine, and no-one had actually drank their portion. I sniffed and glugged, swished and swallowed. Everyone looked at me with great expectations to reveal what it tasted like. I swirled the remanents in the glass, took another sniff, said "I've tasted $10 reds that are better".... and walked off :-) *And* I have!! maybe they actually improve with age..... but then again, I don't like an old wine. I like something that's going to grab you around the throat as you drink it :-) > > Were going to save it for our 30th wedding anniversary (2007) but were > advised against it. > Took it along to a Penfold's workshop about 5 years ago and was told > it's current worth (then) was around $700-$800. Nearly had a heart > attack! > I was seriously considering selling it on ebay... but Graeme said no > way. > You can buy a mighty big load of wine for that sort of money... hehehe http://www.getwinesdirect.com/ They have some *really* good bargains going every now and then. Buy one case, get one free sort of thing, and they only charge $3 a box to ship anywhere in Oz. > It went down very nicely with a superb eye fillet from ZF > Nowadays I love the Wirra Wirra Church Block... a very nice drop if you > can find it. My good friend down the road has the same liking!! I like to spread my love over all the reds :-) > Got a dozen laid down will have a few to open next year - turn 50 and > 30th anniversary... am looking forward to a (sozzled) 2007!!! Big party at your place (writing in diary)........ what month did you say? ;-) > > LadyJane > -- > "Never trust a skinny cook!" > (Really ****ed off that Huey nicked my tagline for his new book..... > grumble, grumble - should have copyrighted it then could have made a > mint! Been my tagline for at least 20 years.... ) LOL!!! if you can prove it, send him and email and tell him you wanta cut of the profits...... if there's any!! Bit on the wine sayings again........ I saw one the other day and want to get either the doormat, or a poster, or Tshirt. http://www.grapestompers.com/product...wine_apron.asp http://www.grapestompers.com/products/gifts.asp -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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-L. wrote:
> The Bubbo wrote: > > > > i'm 33...sigh...i'm getting old > > Chickie, yer still a baby. I have 10 years on ya... No WAY! Carol, who's seen the picture |
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Damsel in dis Dress wrote: > -L. wrote: > > > The Bubbo wrote: > > > > > > i'm 33...sigh...i'm getting old > > > > Chickie, yer still a baby. I have 10 years on ya... > > No WAY! > > Carol, who's seen the picture Yes, Dams, honey, I am 43 as of last May. I feel every year and then some... ;) -L. |
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"-L." > wrote in news:1151989450.204358.322340
@v61g2000cwv.googlegroups.com: > > Damsel in dis Dress wrote: >> -L. wrote: >> >> > The Bubbo wrote: >> > > >> > > i'm 33...sigh...i'm getting old >> > >> > Chickie, yer still a baby. I have 10 years on ya... >> >> No WAY! >> >> Carol, who's seen the picture > > Yes, Dams, honey, I am 43 as of last May. I feel every year and then > some... ;) Just wait for another 7 years and then you'll be the same age as me (who feels like a 38yo!!) -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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-L. wrote:
> Damsel in dis Dress wrote: > > -L. wrote: > > > > > The Bubbo wrote: > > > > > > > > i'm 33...sigh...i'm getting old > > > > > > Chickie, yer still a baby. I have 10 years on ya... > > > > No WAY! > > > > Carol, who's seen the picture > > Yes, Dams, honey, I am 43 as of last May. I feel every year and then > some... ;) Dang! You look 20 years younger than that! Carol |
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-L. wrote:
> > The Bubbo wrote: >> >> i'm 33...sigh...i'm getting old > > Chickie, yer still a baby. I have 10 years on ya... > > -L. > but they promised me eternal youth!!! They promised it to me! -- ..:Heather:. www.velvet-c.com Poor Impulse Control. |
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Damsel in dis Dress wrote: > > Dang! You look 20 years younger than that! > > Carol Thanks, Carol! I inherited my Mom's "young" gene. She died at 79 and looked 60-ish. -L. |
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PeterL wrote: > Just wait for another 7 years and then you'll be the same age as me (who > feels like a 38yo!!) Suuure...but I'll never look as dapper in a tux! ;) -L. |
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The Bubbo wrote: > but they promised me eternal youth!!! They promised it to me! Heh - they only tell ya that to get in yer pants! -L. |
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"-L." > wrote in news:1151993220.180851.203130
@a14g2000cwb.googlegroups.com: > > PeterL wrote: >> Just wait for another 7 years and then you'll be the same age as me (who >> feels like a 38yo!!) > > Suuure... What? That I'll be 50 on the 23rd of nect month... or that I feel like a 38yo?? I stopped ageing at 38 :-) >but I'll never look as dapper in a tux! ;) Don't knock it til you try it, you'd be suprised how good some women look in tux's....... with the feminine look, not the butch look!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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-L. wrote:
> > The Bubbo wrote: >> but they promised me eternal youth!!! They promised it to me! > > Heh - they only tell ya that to get in yer pants! > -L. > and it seemed so worth it at the time... -- ..:Heather:. www.velvet-c.com Poor Impulse Control. |
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PeterL wrote: > Big party at your place (writing in diary)........ what month did you > say? ;-) Should be from early March through to July.... ahhh...can't wait! > http://www.grapestompers.com/product...wine_apron.asp > > http://www.grapestompers.com/products/gifts.asp These were brilliant! Particularly liked the door mat "Go Away! Come back with wine!" And whilst I am no bible basher, husband pointed out this little gem from the King James: (He's weird like that - photorecall memory... it's a bitch sometimes) 1 Timothy 5:23 Drink no longer water, but use a little wine for thy stomach's sake and thine often infirmities. Hmmm.... infirmities....let's see..... yep! Plenty! We've been subscribers to Aust. Wine Society for eons - every 3 months they send a lovely selection of reds & whites(a dozen or so) for around $130... and tasting notes of course (which go straight in the bin!) I do look forward to the December shipment as they include a lovely calendar, complete with recipes.... very tasty. Sadly the whites (my usual tipple in warmer months) deplete way too fast... but now winter is here I can turn my full attention to diminishing our stock of reds... hehehe LadyJane -- "Never trust a skinny cook!" |
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"LadyJane" > wrote in
ups.com: > > PeterL wrote: >> Big party at your place (writing in diary)........ what month did you >> say? ;-) > Should be from early March through to July.... ahhh...can't wait! That is one *loooooooooooooooooooooong* arsed party!!! I thought I was doing good with having a week long one!! > > >> http://www.grapestompers.com/product...wine_apron.asp >> >> http://www.grapestompers.com/products/gifts.asp > > These were brilliant! Particularly liked the door mat "Go Away! Come > back with wine!" My fav is the "We serve only the finest vintage wines...... did you bring any?" :-) > > And whilst I am no bible basher, husband pointed out this little gem > from the King James: > (He's weird like that - photorecall memory... it's a bitch sometimes) So when are he and I going to the Casino?? > 1 Timothy 5:23 > Drink no longer water, but use a little wine for thy stomach's sake and > thine often infirmities. > Hmmm.... infirmities....let's see..... yep! Plenty! Yep, a plethora!! > We've been subscribers to Aust. Wine Society for eons - every 3 months > they send a lovely selection of reds & whites(a dozen or so) for around > $130... and tasting notes of course (which go straight in the bin!) > I do look forward to the December shipment as they include a lovely > calendar, complete with recipes.... very tasty. I used to be with a few of those places, Hunter Valley Wine club, Society D'Vigniorin(sp)...... Got bored with the same stuff appearing year after year. Now I specifically do auctions and websites. *And* it's all a helluva lot cheaper. The online auctions more so. I picked up 3 cases of Tandou Broken Earth Shiraz.... an absolute *pearler*, for $29 a *case*!! And a case of Terra Barossa Cab Sav for $44. I refuse to pay more than $49 a case for labeled and *very* respectable wines. > Sadly the whites (my usual tipple in warmer months) deplete way too > fast... but now winter is here I can turn my full attention to > diminishing our stock of reds... hehehe > You have a stock of reds??!! Maaaaaaaaate!!!! ;-) GO THE MAROONS!!!!!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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"Michael \"Dog3\" Lonergan" > wrote in
.121: > PeterL > : > > <lots of snipping for space> > >> That is one *loooooooooooooooooooooong* arsed party!!! >> >> I thought I was doing good with having a week long one!! > > Dayum... It's 1am and I'm still awake. Had a bash here tonight. My > cat is now hauling stuff from the sock drawer. He only chooses the > designer labels. Go figure. I had popcorn earlier (with Velveeta... > so kill me ;). Is using Veleeta a capital offence?? And what *is* Velveeta....... sounds like a hair removal cream women use!! > > Michael <- can NOT gain weight with trying to *******!! -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
GO THE MAROONS!!!!!! was RFC WEBSITE Photo Gallery
Michael "Dog3" Lonergan wrote on 05 Jul 2006 in rec.food.cooking
> PeterL > : > > > >> Dayum... It's 1am and I'm still awake. Had a bash here tonight. My > >> cat is now hauling stuff from the sock drawer. He only chooses the > >> designer labels. Go figure. I had popcorn earlier (with > >> Velveeta... so kill me ;). > > > > Is using Veleeta a capital offence?? > > > > And what *is* Velveeta....... sounds like a hair removal cream women > > use!! > > Velveeta is processed food product. I love it and use it often. It's > a junk food fix for me. LOL... I'll bet it would remove hair. And > yes, using it around her is a capital offence. Being an old timer I > don't get too much crap but I still get flack. > > Michael > It's the only cheese I know that bounces. -- -Alan |
GO THE MAROONS!!!!!! was RFC WEBSITE Photo Gallery
Michael "Dog3" Lonergan wrote: > Michael <- can NOT gain weight with trying to I HATE you Michael - can NOT LOSE weight.... with ...ah shit... not trying to. Too too many nice foods... too too many nice wines! When I was 20 - money was the problem. No money to buy the gorgeous foods/wines on offer. Which was probably a good thing. Now I'm (almost blue-rinse-set) money (or lack of it) is not an issue - THANK GOD! So I'm cuddly.I deal with it. I'm 50 (in 9 or so months)... figure its quality AND quantity that counts! At least I'm HAPPY!!!!!!!!!! (dieting makes me a very, very, very nasty person) <smiling sweetly> What's the use of getting to this age if one can't indulge one's dearest pleasures in life - eating AND drinking! (and other things... but that's another group....................) Never been a stick insect. Never want to be. And in truth, never could be. (Have thrown out the bathroom scales my dear mother gave me for Easter one year. Thought that was a particularly unsubtle low-blow. She's a bit like that though) But life's pleasures are too, too tempting for a mere mortal like me. LadyJane -- "Never trust a skinny cook!" GO THE MAROONS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
GO THE MAROONS!!!!!! was RFC WEBSITE Photo Gallery
PeterL wrote: > > Is using Veleeta a capital offence?? > > And what *is* Velveeta....... sounds like a hair removal cream women > use!! Think Kraft cheddar in the jar... very runny & smooth. Used to be available here in Oz. Was used extensively for 'cheese sauce' back in the 60s & 70s. LadyJane -- "Never trust a skinny cook!" |
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