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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Just came back from the ACME/Albertson's in Pennsylvania. Picked up a 7.81
lbs. bird for $3.83. Sounds like a good price for a whole bird. What do I know? I usuallly buy skinless chicken breasts. The bird has a date with the bbq rotisserie tomorrow morning. Andy |
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