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Crispy Lemon Chicken
It's simple yet tasty!
Crispy Lemon Chicken, why crispy? Because I prefer having them as crispy as possible, sometimes I use the skin, some other time not. 10 skinny chicken drumsticks 1 teaspoon of salt (or depends on your need) 1/3 cup lemon juice olive oil 1. Generously coat the drumsticks with the lemon juice and salt, set aside for half an hour 2. Preheat your fryer, pour the oil 3. Drop the drumsticks in and allow to cook 15 minutes or until it's brown and crispy 4. Enjoy!  |
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Crispy Lemon Chicken
Sounds good.. Wil have to try this out since we eat a lot of chicken
and I have been trying to find different ideas for making chicken... Portia |
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Crispy Lemon Chicken
it tastes good, too!
nessia a.k.a grrovy mommy http://groovymommy.insparenting.com angel_crafter wrote: > Sounds good.. Wil have to try this out since we eat a lot of chicken > and I have been trying to find different ideas for making chicken... > Portia |
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