Someone asked for this when I had it developed, so here it is:


For Crust:
1 Box Devils Food Cake Mix
4 oz Butter, Melted
1 Egg Beaten

Combine ingredients and press in to a 9x13 cake pan, or 2 9x9 pans.

For Filling
8 oz Cream Cheese, softend
2 Eggs
4 oz Butter, Melted
1 lb Powdered Sugar
4 Tbs Dark Cocoa Powder
2 oz Macadamia Nuts Choped
10 oz Toasted coconut.

Cream the Cream Cheese, eggs & butter together until smooth
Sift together the powdered sugar and cocoa powder and slowly add to
creammed mixture.
Fold in Nuts & Coconut.

Pour over crust and bake in a 350 degree oven for 35-40 minutes. Filling
should still move when done, do not let it fully set.

Cool and cut in to 1"-2" Squares, or bigger if you dare, but it's a
fairly rich desert.


Chocolate Malted Gooey Butter Cake

For Crust:
1 Box Yellow Cake Mix (Or Chocolate if you prefer)
4 oz Butter, Melted
1 Egg

For Filling:
8 oz Cream Cheese
2 Eggs
4 oz Butter Melted
1 lb Powdered Sugar
4 Tbs Dark Chocolate Cocoa
4 Tbs Malted Milk powder

Prepare as above, sifting the sugar, cocoa and malted milk powder
together.

You could use Chocolate Malted Milk Powder, but I like to have the
flexiblity to adjust the ballance.

Mike H wrote:
> Someone asked for this when I had it developed, so here it is:
<snip>

I am a major fan of coconut and dark chocolate together, so thanks for
posting this!
-L.