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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mordechai Housman wrote:
> "jmcquown" > wrote in message > ... >> Mordechai Housman wrote: >>> "jmcquown" > wrote in message >>> . .. >>> >>>> There are hash browns (grated potatoes grilled like a German potato >>>> pancake) >>>> and then there are home fries (diced potatoes pan-fried in oil with >>>> diced >>>> onions). I'm not sure what you're looking for but I can guarantee >>>> there is >>>> no cumin or paprika in either one. Lots of salt & pepper, it's the >>>> key to >>>> both. >>> >>> You lost me with the "German potato pancake." Can you describe this >>> and the process of making hash browns, please? >>> >>> Thanks! >> >> German potato pancakes are shredded potatoes with onion, packed >> tightly into >> pancakes and quickly fried until golden brown in hot oil in little >> pancakes. >> Got it? > > Shredded raw onion? That sounds like potato latkes, which are fairly > tradition among Ashkenazi Jews during Chanukah, basically because > wintertime that was probably all we had to eat: potatoes and onions. Exactly the same concept. I shouldn't have to explain this to you ![]() Jill |
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