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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My wife loves to bake and I love her desserts. The problem is the sugar
content keeps me from sleeping if I have dessert too late in the evening. I understand that Splenda works well for baking and has no calories. However will it give me a 'sugar high' (since it is made from sugar) and keep me from sleeping? How about the other sugar substitutes on the market? Thanks. |
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> How about the other sugar substitutes on the market?
Stevia ~R~ |
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> >> How about the other sugar substitutes on the market?
> >Stevia > What about it? It is an "other sugar substitute." |
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Thanks for all the responses. We may give Splenda a try since that's
supposed to work well for baking. wrote: > My wife loves to bake and I love her desserts. The problem is the sugar > content keeps me from sleeping if I have dessert too late in the > evening. > > I understand that Splenda works well for baking and has no calories. > However will it give me a 'sugar high' (since it is made from sugar) > and keep me from sleeping? > > How about the other sugar substitutes on the market? > > Thanks. |
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