Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hi gang,
I have just made a zucchini and swiss cheese tart/quiche, and substituted buttermilk for milk. Any of you done this before? Do you think this will work OK and give a good flavour? Looking forward to eating it shortly. Cheers Bronnie OT. I won my"first" first blue ribbon prize for one of my quilts today at a judged show (some of you have checked my work out on my webshot album). I am totally overcome and elated! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10 Jul 2006 19:42:07 -0700, "Bronwyn" > wrote:
>OT. I won my"first" first blue ribbon prize for one of my quilts today >at a judged show (some of you have checked my work out on my webshot >album). I am totally overcome and elated! Congratulations!!! I love beautiful, handmade quilts. Can we see a picture? Carol |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2006-07-11, Bronwyn > wrote:
> I have just made a zucchini and swiss cheese tart/quiche, and > substituted buttermilk for milk. Any of you done this before? Do you > think this will work OK and give a good flavour? I don't see why not. Swiss is killer for quiche and I've never known anything that buttermilk didn't improve. My only reservation would be the zucks. You want little or no moisture in your veggie of choice. I think grilled zukes would be ideal for quiche. The carmelization would go great with the Swiss. > OT. I won my"first" first blue ribbon prize for one of my quilts today Way to go! Big fat conrats. nb ...closet quilt admirer |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Oh pshaw, on Mon 10 Jul 2006 07:42:07p, Bronwyn meant to say...
> Hi gang, > I have just made a zucchini and swiss cheese tart/quiche, and > substituted buttermilk for milk. Any of you done this before? Do you > think this will work OK and give a good flavour? If you like the tartness and saltiness of buttermilk, it should be delicious. I love buttermilk! In fact, I make a buttermilk custard pie. > Looking forward to eating it shortly. > > Cheers > Bronnie > > OT. I won my"first" first blue ribbon prize for one of my quilts today > at a judged show (some of you have checked my work out on my webshot > album). I am totally overcome and elated! Congratulations!!! Your detail work is amazing. Can't remember exactly what it was I saw that you posted, but I remember being impressed. -- Wayne Boatwright __________________________________________________ 'Pieces of Nine! Pieces of Nine!' Another parroty error! |
Posted to rec.food.cooking
|
|||
|
|||
![]() Damsel in dis Dress wrote: > On 10 Jul 2006 19:42:07 -0700, "Bronwyn" > wrote: > > >OT. I won my"first" first blue ribbon prize for one of my quilts today > >at a judged show (some of you have checked my work out on my webshot > >album). I am totally overcome and elated! > > Congratulations!!! I love beautiful, handmade quilts. Can we see a > picture? > > Carol thanks Carol! You can check it out at : http://community.webshots.com/user/bronwynferrier and go to the Quilt album. The winning quilt is "Dancing Lights in Indigo Night" towards the end of the album (page 2). Bronnie |
Posted to rec.food.cooking
|
|||
|
|||
![]() Wayne Boatwright wrote: > Oh pshaw, on Mon 10 Jul 2006 07:42:07p, Bronwyn meant to say... > > > Hi gang, > > I have just made a zucchini and swiss cheese tart/quiche, and > > substituted buttermilk for milk. Any of you done this before? Do you > > think this will work OK and give a good flavour? > > If you like the tartness and saltiness of buttermilk, it should be > delicious. I love buttermilk! In fact, I make a buttermilk custard pie. > > > Looking forward to eating it shortly. > > > > Cheers > > Bronnie > > > > OT. I won my"first" first blue ribbon prize for one of my quilts today > > at a judged show (some of you have checked my work out on my webshot > > album). I am totally overcome and elated! > > Congratulations!!! Your detail work is amazing. Can't remember exactly > what it was I saw that you posted, but I remember being impressed. > > -- > Wayne Boatwright > __________________________________________________ > Thanks Wayne. I'm pretty chuffed as the English would say! The quiche tasted great. Enjoyed it for lunch with salad greens. Bron |
Posted to rec.food.cooking
|
|||
|
|||
![]() notbob wrote: > On 2006-07-11, Bronwyn > wrote: > > > I have just made a zucchini and swiss cheese tart/quiche, and > > substituted buttermilk for milk. Any of you done this before? Do you > > think this will work OK and give a good flavour? > > I don't see why not. Swiss is killer for quiche and I've never known > anything that buttermilk didn't improve. My only reservation would be > the zucks. You want little or no moisture in your veggie of choice. I > think grilled zukes would be ideal for quiche. The carmelization > would go great with the Swiss. > > > > OT. I won my"first" first blue ribbon prize for one of my quilts today > > Way to go! Big fat conrats. > > nb ...closet quilt admirer Thanks Bob. I pan friedthe zukes in olly oil (a small qty) and it worked out great. Loved the Swiss cheese flavour, nutty and yum. Bron |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10 Jul 2006 22:33:20 -0700, "Bronwyn" > wrote:
>Damsel in dis Dress wrote: >> On 10 Jul 2006 19:42:07 -0700, "Bronwyn" > wrote: >> >> >OT. I won my"first" first blue ribbon prize for one of my quilts today >> >at a judged show (some of you have checked my work out on my webshot >> >album). I am totally overcome and elated! >> >> Congratulations!!! I love beautiful, handmade quilts. Can we see a >> picture? > >thanks Carol! You can check it out at : >http://community.webshots.com/user/bronwynferrier >and go to the Quilt album. The winning quilt is "Dancing Lights in >Indigo Night" towards the end of the album (page 2). You do lovely work. And so intricate! You deserve that ribbon! Carol |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bronwyn wrote:
> thanks Carol! You can check it out at : > http://community.webshots.com/user/bronwynferrier > and go to the Quilt album. The winning quilt is "Dancing Lights in > Indigo Night" towards the end of the album (page 2). That is absolutely stunning. You CLEARLY deserved the ribbon. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2006-07-11, Bronwyn > wrote:
> and go to the Quilt album. The winning quilt is "Dancing Lights in > Indigo Night" towards the end of the album (page 2). What beautiful quilts, Bronwyn. I specially like the free-form examples like Gold Coast, Iso Sampler, and Kyoto Garden. Just gorgeous. But, even your unique take on more traditional designs like Wedding Rings is intriguing. Lovely. I know you are rightfully proud. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]() Indigo Noghts is an awesome display of composition and delightful use of colour... Is it, bychance, for sale? (If so, I doubt I could afford it...) Beauty... ~R~ |
Posted to rec.food.cooking
|
|||
|
|||
![]() ~xy~ wrote: > Indigo Noghts is an awesome display of composition and delightful use of > colour... > > Is it, bychance, for sale? > (If so, I doubt I could afford it...) > > Beauty... > > ~R~ Thanks R! Well, I can always be persuaded to sell; quilts are notoriously difficult to price because of the hours of work in them and determining a market value. A fair "investment" for this one would be around A$2,000. Art quilts can attract alot of interest because they look fantastic on a wall. The difficulty is actually finding the buyers - they are out there, but not always accessible.... In the US it is easier because the quilting culture has been very defined over the years. This is not the case in Australia. This quilt is 126cm square. Thanks for the compliment though, that means just as much to me as an offer. Bronwyn |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bronwyn wrote:
> ~xy~ wrote: > >> Indigo Noghts is an awesome display of composition and delightful use of >> colour... >> >> Is it, bychance, for sale? >> (If so, I doubt I could afford it...) >> >> Beauty... >> >> ~R~ >> > > Thanks R! > > Well, I can always be persuaded to sell; quilts are notoriously > difficult to price because of the hours of work in them and determining > a market value. A fair "investment" for this one would be around > A$2,000. Art quilts can attract alot of interest because they look > fantastic on a wall. The difficulty is actually finding the buyers - > they are out there, but not always accessible.... > In the US it is easier because the quilting culture has been very > defined over the years. This is not the case in Australia. > This quilt is 126cm square. > > Thanks for the compliment though, that means just as much to me as an > offer. > > Bronwyn > > Is it too late to say that I think your quilts are just gorgeous! I particularly like the Isometric Sampler - you really are artistic. I've never fancied quilting myself, it's too much like hard work :-) Christine |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10 Jul 2006 22:33:20 -0700, "Bronwyn" > wrote:
> >Damsel in dis Dress wrote: >> On 10 Jul 2006 19:42:07 -0700, "Bronwyn" > wrote: >> >> >OT. I won my"first" first blue ribbon prize for one of my quilts today >> >at a judged show (some of you have checked my work out on my webshot >> >album). I am totally overcome and elated! >> >> Congratulations!!! I love beautiful, handmade quilts. Can we see a >> picture? >> >> Carol > >thanks Carol! You can check it out at : >http://community.webshots.com/user/bronwynferrier >and go to the Quilt album. The winning quilt is "Dancing Lights in >Indigo Night" towards the end of the album (page 2). WOW! You are amazing. Your work is QUITE lovely!!! TammyM |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Thanks Tammy, that's kind of you. B.
TammyM wrote: > On 10 Jul 2006 22:33:20 -0700, "Bronwyn" > wrote: > > > WOW! You are amazing. Your work is QUITE lovely!!! > > TammyM |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> Then again, I had similar comments about good cooking - all that hard
> work and then it is consumed! And by the next day it all turns into..... well, y'all know... (F. Zappa was much more explicit...) ~R~ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "~xy~" > wrote in message news:Spbtg.159833$Mn5.7590@pd7tw3no... > > Then again, I had similar comments about good cooking - all that hard > > work and then it is consumed! > > And by the next day it all turns into..... well, y'all know... > (F. Zappa was much more explicit...) > YAY! A Saint Zappa fan! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Quiche | General Cooking | |||
TAB quiche | General Cooking | |||
Quiche | General Cooking |