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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I like good salsa. I live in Austin and there is a lot of good Mexican food
here so I get to try out some interesting salsas and unusual sauces. Anyone ever tried Texas caviar? I made some last week that was spectacular! I was fortunate enough to get a good mess of fresh black eyed peas so I put them to good use. If anyone wants the recipe I will post it. For those that like the fruitier salsa, try Jardine's Prairie Peach salsa. Good stuff. It's not very hot but it's real tasty. Rose's is a good one too with big chunks of garlic and cilantro, if you can find it. If you like stuff hot, use some Dave's Insanity Sauce as an addition to something. It's a good cooking sauce. Do NOT - I repeat Do NOT spread it on a Ritz cracker to see if it's really hot - trust me - it is. If you like hot sauces and you don't mind waiting for an internet order, check out Professor Phartpounders Colon Cleaner. (Yes, that is really what they call it) - http://tinyurl.com/qlsvf - It's a scotch bonnet sauce and very tasty! I'm going to try Goomba38's suggestion and check out the Paul Newman pineapple stuff, I never knew it existed. Any other good ones? - A - |
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On Tue, 11 Jul 2006 20:31:46 GMT, "Alan S" > wrote:
>If you like hot sauces and you don't mind >waiting for an internet order, check out Professor Phartpounders Colon >Cleaner. (Yes, that is really what they call it) - >http://tinyurl.com/qlsvf - It's a scotch bonnet sauce and very tasty! I'm >going to try Goomba38's suggestion and check out the Paul Newman pineapple >stuff, I never knew it existed. Any other good ones? > >- A - > I am going to get a bottle of Colon Cleaner. I usually try different things, mostly pasta sauces from around the country. Most restaurants that put out there own sauces. Anyway, I went to Newman's site and saw some interesting salsas. Check it out: http://www.newmansown.com/product_list.cfm?cat_id=2 Plus their other stuff: http://www.newmansown.com/our_goods.cfm Thanks for the tip about the colon cleaner. I am sure after eating some, that is exactly what it will do. The question, however, begs: when and where ![]() Mark |
Posted to rec.food.cooking
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![]() "Alan S" > wrote in message . com... > I like good salsa. I live in Austin and there is a lot of good Mexican food > here so I get to try out some interesting salsas and unusual sauces. Anyone > ever tried Texas caviar? I made some last week that was spectacular! I was > fortunate enough to get a good mess of fresh black eyed peas so I put them > to good use. If anyone wants the recipe I will post it. For those that like > the fruitier salsa, try Jardine's Prairie Peach salsa. Good stuff. It's not > very hot but it's real tasty. Rose's is a good one too with big chunks of > garlic and cilantro, if you can find it. If you like stuff hot, use some > Dave's Insanity Sauce as an addition to something. It's a good cooking > sauce. Do NOT - I repeat Do NOT spread it on a Ritz cracker to see if it's > really hot - trust me - it is. If you like hot sauces and you don't mind > waiting for an internet order, check out Professor Phartpounders Colon > Cleaner. (Yes, that is really what they call it) - > http://tinyurl.com/qlsvf - It's a scotch bonnet sauce and very tasty! I'm > going to try Goomba38's suggestion and check out the Paul Newman pineapple > stuff, I never knew it existed. Any other good ones? > > - A - > > I didn't google it, so shoot me, but there used to be a catalog called Mo'Hotta Mo'Betta that sold only hot sauces..........some of the great ones like 'Slap my Ass and Call Me Sally'........'Colon Burn' ...etc. -ginny |
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