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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I like good salsa. I live in Austin and there is a lot of good Mexican food
here so I get to try out some interesting salsas and unusual sauces. Anyone ever tried Texas caviar? I made some last week that was spectacular! I was fortunate enough to get a good mess of fresh black eyed peas so I put them to good use. If anyone wants the recipe I will post it. For those that like the fruitier salsa, try Jardine's Prairie Peach salsa. Good stuff. It's not very hot but it's real tasty. Rose's is a good one too with big chunks of garlic and cilantro, if you can find it. If you like stuff hot, use some Dave's Insanity Sauce as an addition to something. It's a good cooking sauce. Do NOT - I repeat Do NOT spread it on a Ritz cracker to see if it's really hot - trust me - it is. If you like hot sauces and you don't mind waiting for an internet order, check out Professor Phartpounders Colon Cleaner. (Yes, that is really what they call it) - http://tinyurl.com/qlsvf - It's a scotch bonnet sauce and very tasty! I'm going to try Goomba38's suggestion and check out the Paul Newman pineapple stuff, I never knew it existed. Any other good ones? - A - |
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