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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12 Jul 2006 wrote:
> wondering... for my new bbq that i am currently shopping for. whats > better for the burners? cast iron or stainless steel? now just to be > sure you understand me... i mean the BURNERS not the grates. i have > rcvd plenty of advice on another site regards grates!! and i am sure > they were all trying to be helpful. but i want to know specifficaly > about the burners. thanks!!! you can write me direct if ya want > Plastic is better than both! (Sorry, I couldn't resist. I have white plastic microwave piece shaped like a fry pan. When I showed it to a colleague at work, he said in all seriousness, "Will it work on the stovetop?") MK |
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Posted to rec.food.cooking
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wrote:
> wondering... for my new bbq that i am currently shopping for. whats > better for the burners? cast iron or stainless steel? now just to be > sure you understand me... i mean the BURNERS not the grates. i have > rcvd plenty of advice on another site regards grates!! and i am sure > they were all trying to be helpful. but i want to know specifficaly > about the burners. thanks!!! you can write me direct if ya want > > I have had good luck with both. I have one grill that everything rusted away on but the cast iron burners and another that is 4 years old using stainless that looks like new. Buy what you can afford. |
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