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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find
locally. I now use Carroll Shelby's. Are these two companies related? I notice the Shelby web site offers Fowler's mixes for sale as well as its own. Are the two mixes the same? They surely look like it except for the outside wrapper. Same little packages, etc. Are there any better mixes available? Ken |
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On Sat, 15 Jul 2006 01:12:27 GMT, "kenkozak" >
wrote: >I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find >locally. I now use Carroll Shelby's. > >Are these two companies related? I notice the Shelby web site offers >Fowler's mixes for sale as well as its own. Are the two mixes the same? >They surely look like it except for the outside wrapper. Same little >packages, etc. > >Are there any better mixes available? > >Ken > Haven't seen Tabasco's jarred version in a long time either. What is different may be the ingredients in the pouches - especially the chili powder blend. I use Shelby's every so often. jim |
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kenkozak > wrote:
>I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find >locally. I now use Carroll Shelby's. All I can think of right now is that Shelby's needs a slogan about how fast it makes you go. --Blair |
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In article >,
"kenkozak" > wrote: > I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find > locally. I now use Carroll Shelby's. > > Are these two companies related? I notice the Shelby web site offers > Fowler's mixes for sale as well as its own. Are the two mixes the same? > They surely look like it except for the outside wrapper. Same little > packages, etc. > > Are there any better mixes available? Check the labels. When in doubt, call the company to ask. |
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