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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I used to use Wick Fowler's 2-Alarm chili mix until it became hard to find
locally. I now use Carroll Shelby's. Are these two companies related? I notice the Shelby web site offers Fowler's mixes for sale as well as its own. Are the two mixes the same? They surely look like it except for the outside wrapper. Same little packages, etc. Are there any better mixes available? Ken |
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